Captain Morgan
Chef Extraordinaire
bake your potatos, half em and scoop out like you would for
potato boats. Reserve potato meat for mashed taters later!
put some of your favorite rub, or just s-n- p on the taters, and some butter. You can coat the skins with evoo and rub as well.
Put in some crumbled velveeta or shredded cheese.., add some thick
bbq sauce, I used Sonny's.
add some bbq beans, made with sauce, onions and whatever you usually use.
don't overload, we're adding q in next. Then top with a thick sauce again.
top with cheese and bake for 15 to 20 minutes or until the cheese is melted..
potato boats. Reserve potato meat for mashed taters later!
put some of your favorite rub, or just s-n- p on the taters, and some butter. You can coat the skins with evoo and rub as well.
Put in some crumbled velveeta or shredded cheese.., add some thick
bbq sauce, I used Sonny's.
add some bbq beans, made with sauce, onions and whatever you usually use.
don't overload, we're adding q in next. Then top with a thick sauce again.
top with cheese and bake for 15 to 20 minutes or until the cheese is melted..