backyardbbq
Senior Cook
- Joined
- Feb 7, 2008
- Messages
- 185
I just checked my turkey after 3 hours and it's at 160º in the breast and thigh, I spatchcocked it. I'm cooking on my UDS and I decided to do just a little temperature mapping while I was cooking, and I just found that I've got a 50º temperature difference from the center of the smoker to the outside. Is this cold weather related or just a normal variance? My Pit thermometer has a 3-4 inch probe if that makes any difference.