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Old 03-19-2008, 03:17 PM   #1
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BBQ flippin chicken

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Stills later, Pollock jokes needed...
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Old 03-19-2008, 03:59 PM   #2
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Another fine DD production...good to see the labor problems were taken care of...LMAO with the water and chicken
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Old 03-19-2008, 04:04 PM   #3
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Jb - your meals always look sooooo good. I wish I were motivated to cook as often as you do - you don't have a library of videos you show every few years do you?
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Old 03-19-2008, 05:16 PM   #4
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Quote:
Originally Posted by big dude
Jb - your meals always look sooooo good. I wish I were motivated to cook as often as you do - you don't have a library of videos you show every few years do you?
Big, at the bottom of my post's is a link, WWW click on that Boy!

It's next door to the PM link
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Old 03-19-2008, 05:45 PM   #5
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Don't be in shock, I was just funnin you. I very much look forward to your post as they are not only informative but very entertaining. I just wish I lived next door - I could supply the beer and you the food.
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Old 03-19-2008, 08:13 PM   #6
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PW, stands for "public works" where I work... and they are lame... I think I know what it stand for here... My jokes are too messed up and old..sorry.. JB. the food looked good. Do you think the wood could be soaked in water before putting in the pit to reduce flames? I wish we could get that kind of sausage down here. We have a lot of Pollocks and Bohemeins, so they make all the sausage.. The Germans do too.... Pollocks are funny people..Very hard workers too , if you can get them to find the place...
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Old 03-19-2008, 11:18 PM   #7
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Good looking chicken there JB. Is the dog getting camera shy?
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Old 03-19-2008, 11:39 PM   #8
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Nice looking grub JB.
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Old 03-20-2008, 06:46 AM   #9
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Ya done it again Boy, looking good.
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Old 03-20-2008, 07:58 AM   #10
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Originally Posted by Tannehill Kid
Good looking chicken there JB. Is the dog getting camera shy?
Naww the dogs nose knows he aint gittin none, Chicken bones is bad for doggies

& SS PW also stands for Pussy Willow (a shrub or bush)
Or in this case a person
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Old 03-20-2008, 10:08 AM   #11
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Isn't Pussy Willow the New York state bush?
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Old 03-20-2008, 10:22 AM   #12
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Originally Posted by Rag
Isn't Pussy Willow the New York state bush?
Uh Huh yup,
http://www.dyngusdaybuffalo.com/
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Old 03-20-2008, 10:38 AM   #13
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Quote:
Originally Posted by 007bond-jb
Quote:
Originally Posted by Rag
Isn't Pussy Willow the New York state bush?
Uh Huh yup,
http://www.dyngusdaybuffalo.com/
Dyngus Day is huge around here! PARTY! Cheektowaga will be rocking along with Depew.
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Old 03-21-2008, 07:00 PM   #14
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Ok, I watched the video again. Why so much dry wood right under the meat? Do you consider that grilling or smoking the chicken? Do you use any cajun spices?
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Old 03-21-2008, 07:30 PM   #15
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Good looking yardbird JB!! Try a little maple sausage and WRO mixed in with those beans next time!!
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Old 03-22-2008, 09:59 AM   #16
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Quote:
Originally Posted by surfinsapo
Ok, I watched the video again. Why so much dry wood right under the meat? Do you consider that grilling or smoking the chicken? Do you use any cajun spices?
Both SS.

Larry I havent seen Maple sausage here? Or maybe I wasn't payin attention while shoppin
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Old 03-22-2008, 10:57 AM   #17
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Quote:
Originally Posted by Rag
Isn't Pussy Willow the New York state bush?
''

I thought that was the new governors girlfriend!
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Old 03-22-2008, 10:58 AM   #18
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Quote:
Originally Posted by 007bond-jb
Quote:
Originally Posted by surfinsapo
Ok, I watched the video again. Why so much dry wood right under the meat? Do you consider that grilling or smoking the chicken? Do you use any cajun spices?
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Larry I havent seen Maple sausage here? Or maybe I wasn't payin attention while shoppin
Now that's some real southern style cookin there.. Do you inject them ever?
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Old 03-22-2008, 11:07 AM   #19
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Quote:
Originally Posted by 007bond-jb
Quote:
Originally Posted by surfinsapo
Ok, I watched the video again. Why so much dry wood right under the meat? Do you consider that grilling or smoking the chicken? Do you use any cajun spices?
Both SS.

Larry I havent seen Maple sausage here? Or maybe I wasn't payin attention while shoppin
Regular would work, just add syrup and WRO to the beans along with diced bell pepper and onion and some of your favorite BBQ Sauce!
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Old 03-22-2008, 12:12 PM   #20
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[quote=Larry Wolfe]
Quote:
Originally Posted by "007bond-jb":2rnttmgr
Quote:
Originally Posted by surfinsapo
Ok, I watched the video again. Why so much dry wood right under the meat? Do you consider that grilling or smoking the chicken? Do you use any cajun spices?
Both SS.

Larry I havent seen Maple sausage here? Or maybe I wasn't payin attention while shoppin
Regular would work, just add syrup and WRO to the beans along with diced bell pepper and onion and some of your favorite BBQ Sauce![/quote:2rnttmgr]

We used to do beans with onion & B peps' along with bacon & its grease garlic Q sauce brown sugar & ground meat for company. Those Allens beans Blow Bushes slap off the planet straight out the can, when they say with slab bacon it aint like Showboat brand pork & beans. Allens got a good bacon flavor the way they are....
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