BBQ Chicken Dinner

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
So Tuesday is my boy’s 14th birthday and we will be going out for dinner so I asked him, “anything special you would like for dinner tonight?” and he said, “yes some BBQ chicken breasts and corn on the cob”. With that said, I was off to the store to pick up the chicken. While I was cruising the isle’s, I came upon a marinade called Caribbean Spice made buy All Spice Cafe, they say on the label, “a delicious and spicy blend of allspice, nutmeg, cinnamon, garlic and onion” I thought it was very good. I added the juice of a lemon and some evoo and let them sit in the fridge all day, rotating every helf hour or so. In addition to the corn, my wife made a killer broccoli slaw salad with a spicy Asian peanut dressing, yum..yum. It was hotter then @#%^ here so I had to have a few beers and a few dips in the pool while I was cooking. The dinner turned out great and what we didn’t eat, I pulled sealed in my Food Saver for when we make BBQ chicken pizza. Oh and I also tossed on some sausages, we ate a few but the rest I sealed and froze for later.

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Toby I know that meal made the birthday boy happier than a pig in Puff!

Please share your wifes broccoli asian salad recipe, that sounds fantastic!
 
Toby your boy has good taste! Does it get any better?
Family...Good Food....Cold Beer! (oh yeah...Good Pool lol)!


:D 8) :D
 
Larry Wolfe said:
Toby I know that meal made the birthday boy happier than a pig in Puff!

Please share your wifes broccoli asian salad recipe, that sounds fantastic!


Found out my wife bought the slaw mix in a bag from Trader Joe's :( and here I thought she was a chopping, slicing fool. Oh well it still tasted damn good. The dressing was a peanut Vinaigrette from the bottle, also available at Trader Joe's.
 
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