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ddog27

Sous Chef
Joined
Mar 16, 2005
Messages
544
Location
Queen Creek, AZ
I have a 4 hour plane flight to Georgia next week and I want to pick up a book to read on the plane. I was thinking about picking up a book about my favorite subject, BBQ! Any suggestions? I already have most of Paul Kirks books including his new one. Please let me know if you have any reccomendations. Thanks!
:HAT:
 
BBQ USA by Steve Raichlen - Great recipes and history of famous BBQ landmarks.

http://www.amazon.com/exec/obidos/ASIN/ ... 15-4038404

Legends of Texas BBQ - Rob Walsh

http://www.amazon.com/exec/obidos/ASIN/ ... 15-4038404

North Carolina BBQ: Flavored By Time - Bob Garner

http://www.amazon.com/exec/obidos/ASIN/ ... 15-4038404

Smoke N Spice (The Jamisons)

http://www.amazon.com/exec/obidos/ASIN/ ... 15-4038404

How To Grill (S. Raichlen)

http://www.amazon.com/exec/obidos/ASIN/ ... 15-4038404

BBQ Bible (S. Raichlen)

http://www.amazon.com/exec/obidos/ASIN/ ... 15-4038404

Paul Kirks Championship Barbecue

http://www.amazon.com/exec/obidos/ASIN/ ... 15-4038404

All these books are great and you'll use them often.
 
Better watch out someone has already got your idea. This weeks BBQ with Bobby Flay episode was titled Crazy Q. One of the segments was on a BBQ joint in Roswell, New Mexico (You know the place where the aliens supposedly crashed) called Alien BBQ. The owner supposedly has enlisted the aid of one of the aliens who has given him a device that can cook a rack of ribs in 10 seconds. Now that's fast and right up Bobby Flays lane! They also had another segment on solar powered BBQ (I can't remember where but probably California) and the guy claims his Q is superior to anything cooked over wood. I've heard of Sun Tea, now its Sun Q.
 
nshaw65 said:
I meant New York City. I have a friend from the Bronx and his idea of BBQ is a hamburger grilled on a gas grill with barbeque sauce.

His name isn't Bobby Flay is it?
 
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