BBQ Beef , New Toy, maybe a surprise

[Finney]

Jim is passed out somewhere, "bunns up in a ditch"..... LOL
Try later...

 

[Captain Morgan]

thanks Larry, wish I had a butcher on line like that.
I was close to grilling that sucker. By the way, here's the chuck
cuts starting with most tender.


Beef Chuck Eye Steak Boneless:

Beef Chuck Under Blade Steak Bonless

Beef Chuck Blade Steak:

Beef Chuck Top Blade Steak Boneless:


Beef Chuck Mock Tender:


These are listed roughly in the order of tenderness. The last two are perhaps best braised, and the chuck blade steak has blade bone, back bone, and rib bone.

 

[Captain Morgan]

Finney you got a digi yet or just a regular guru?

 

[Finney]

thanks Larry, wish I had a butcher on line like that.
I was close to grilling that sucker. By the way, here's the chuck
cuts starting with most tender.


Beef Chuck Eye Steak Boneless:

Beef Chuck Under Blade Steak Bonless

Beef Chuck Blade Steak:

Beef Chuck Top Blade Steak Boneless:


Beef Chuck Mock Tender:


These are listed roughly in the order of tenderness. The last two are perhaps best braised, and the chuck blade steak has blade bone, back bone, and rib bone.

You drunk?!?!?! There aren't any pics here.

 

[Finney]

Just the old 'competitor' so far until group order is placed on Monday.

 

[LarryWolfe]

thanks Larry, wish I had a butcher on line like that.
I was close to grilling that sucker. By the way, here's the chuck
cuts starting with most tender.


Beef Chuck Eye Steak Boneless:

Beef Chuck Under Blade Steak Bonless

Beef Chuck Blade Steak:

Beef Chuck Top Blade Steak Boneless:


Beef Chuck Mock Tender:


These are listed roughly in the order of tenderness. The last two are perhaps best braised, and the chuck blade steak has blade bone, back bone, and rib bone.

You drunk?!?!?! There aren't any pics here.

He thought the Digi Q took and posted pic's automatically. He's gonna be pissed!

 

[Griff]

Go Cap'n, go. I really need to do a chuck soon.

 

[Captain Morgan]

here's pics moments before foiling...

 

[Nick Prochilo]

Looking better cappy!

 

[LarryWolfe]

Cappy looks like those are about a 12 pack away from passing the "Fork Test"!

 

[Captain Morgan]

Fork is ready, just waiting


guru is amazing.

 

[ScottyDaQ]

Mmmm Cappy food !

 

[Unity]

They had buck-sixty-nine chuck at Safeway today. Got me an 8 1/2 pound one. Thinking about it is making me really hungry.

How's the temp on yours comin', Cap'n?

--John

 

[john a]

Hey Cappy, WHERE"S THE BEEF

 

[Captain Morgan]

well I'm goin on Larry's directions...at 195 I twisted a fork
in it....not an easy twist, and I ate what came off....pretty
much pot roast at that point, which really pissed me off.
so it's back on till the fork twists easily...

guru is fantastic...I bumped the pit temp up to
260 after I foiled, and that's what it is....

 

[Puff1]

Awaiting finished pics Sir

 

[Captain Morgan]

so let's build a couple of sandwiches, Scottie style..

 

[Nick Prochilo]

Mighty fine looking sammie there Cappy!

 

[Unity]

So what do you think of pulled chuck?

--John

 

[007bond-jb]

Good lookin stuff Cappy.

Beef rib cook comin today