BBQ anyone?

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I made the best BBQ the other night in the microwave! Here's the recipe.

1 5lb Boston Butt
Liquid Smoke
Yellow Mustard
McCormicks Seasoned Salt

Liberally coat the roast with LS, Yellow Mustard and then MSS in that order
Cook at 25% power, test for tenderness every 15 minutes until the roast pulls with little effort and internal temp reads 195*
Mine took a little over an hour and 15minutes

Very good for a quick dinner!
 
I just cancelled my pit order with Klose!!!!!! Buyin 12 microwaves and a generator!
 
Woodman said:
I just cancelled my pit order with Klose!!!!!! Buyin 12 microwaves and a generator!

:lmao: :lmao: :lmao: :lmao: :lmao:

BTW, I forgot to mention. In order to get crispy skin on microwaved smoked chicken you must place the finished chicken in a toaster oven for 5 minutes to crisp the skin.
 
Chris Finney said:
Man... That was way too funny.

I love you guys. :LOL:

Finney we love you too! :D But please no more :eek:fftop: posts. We MicroSmokers of America (MSA) are serious about making "Quick Q"!
 

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