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Old 06-06-2009, 03:37 PM   #1
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BBQ 101 video semi rant

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Old 06-06-2009, 05:25 PM   #2
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Well wished I had time to go watch all these nice movies but my sound gets messed up cuz of the Satellite Radio playing Classic Country in the background and it hard for me to hear Boy. When you gonna make some with subtitles? Like in them furrin films where they is outta lip sync. Till you get the sub title deal perfected can you just give us the printed jist of the movie? A synopsis if you will. Thanks.

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Old 06-06-2009, 08:18 PM   #3
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Old 06-07-2009, 07:46 AM   #4
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that was great to post on the blog. Ty for the video.
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Old 06-07-2009, 07:52 AM   #5
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As always... good job. And true. True is good. I like it when folks speak the truth.
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Old 06-07-2009, 03:40 PM   #6
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Great Job JB.

You said Meat only excepts smoke till 140* degrees (internally) for the ring.

The meat will still continue to except "smoke flavor" on the outside (of the meat) though. I just dont want anyone to be confused.

Please correct me if Im wrong. Thanks. Great video! That video is great for newbies like me.
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Old 06-08-2009, 06:09 PM   #7
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Nice job on the vid JB.
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Old 06-08-2009, 10:22 PM   #8
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Old 06-09-2009, 12:08 PM   #9
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Well Done!
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Old 06-09-2009, 10:20 PM   #10
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JB, Good advise. I will have to try meat from the fridge as I am from the school of bbq meat at room temp.
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