BBB

[wittdog]

Oh man that looks goooooooooooood. Share the recipie for those beans with us [-o< .

Bill the bean recipe is real simple...1 bag of pinto bean(soaked overnight) ,2cups of chopped onions, 2 fresh smoked ham hocks, 1/4 cup of chili powder, and salt and pepper to taste. And water to cover the beans. Put everyting in a pot and cook the beans until tender. Adding water as needed. I added some of the brisket when it was done cooking. There are other varitations on this recipe that call for Worch,ground mustard ect. but I liked the plain and simple recipe this time.

 

[Green Hornet]

Now THAT is what I call...good eats! =D> =D>

 

[Wittdogs B]

so how'd they come out?

They are resting now. The missus didn't take pics when she pulled them off this morning. #-o I'll get pics when we pull and slice for lunch.
John the WSM has seen a fair amount of use as of late.....

Sorry guys; still getting used to the whole food porn thing. Although I don't question the taking of pictures, it is still not an automatic response to bbq for me... I'll keep working on it.

(i'm too busy trying not to screw up his overnight cook by doing something like, oh, tossing it in the fridge!)

 

[Bill The Grill Guy]

Thanks for the bean recipe. I will be giving that a try this fall/winter. LOVE beans in the winter.

 

[wittdog]

Thanks for the bean recipe. I will be giving that a try this fall/winter. LOVE beans in the winter.

Bill there are a couple of variations on the recipe I will post them when I have time. Any chance of you sharing your world famous bean recipe........ [-o<