BB Ribs - round 2 - BBQ Central

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Old 09-15-2013, 04:25 PM   #1
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BB Ribs - round 2

OK
Givin the BB Ribs another try this weekend.
Workin on the 2-1-1 method this time thanks to the advice you all gave.
Changed the rub also. Went with a Memphis style so I wouldn't accidentally burn the sugar.
Half way through , just wrapped them and they are lookin good.
Still don't have a handle on temp yet. Spent the 1st hour tryin to keep it under 250.
Seems I started with waaaaaaaay too many coals. Used a chimney full and probably should have started with 25% of that.
Still havin trouble posting pics from my phone.
I promise I'll try to fix that today

Cheers
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Old 09-15-2013, 05:37 PM   #2
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Effort and nice conversation of honesty goes a long way with me man.
Sounds good so far, pics would be a nice touch..........
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Old 09-15-2013, 06:44 PM   #3
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I'll be anxious to here how the end product tastes, that is the important part.
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Old 09-15-2013, 06:48 PM   #4
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Success
Ribs turned out great. For my 2nd try they are awesome. I ate a whole rack myself.
Funny how drinking beer all day smoking meat makes you crazy hungry. ( note to self: make snacks). The apple pie moonshine probably didn't help either 😃

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Old 09-15-2013, 06:56 PM   #5
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Oh yeah the taste
I like spicy, so I put extra cayenne in the rub. And extra paprika
If you have ever heard of or had sticky fingers ribs. They tasted a lot like that but with a little more kick.
I prefer dry rub/ no sauce. It's all about meat for me usually. However I did thin out some SWB for a glaze.

Here is the rub recipe
Memphis style rib rub:
5 tsp. Sweet Hungarian paprika
2 tsp. Kosher salt
1 tsp. Black pepper
1 tsp. Cayenne pepper
1 tsp. Chili powder
1 tsp. Garlic granules
1 tsp. Onion powder (Makes about 1⁄4 cup of rub)

Thanks again for all the help.
Next up is some butt so I can work on temp management. I'm thinking a longer smoke will give me more time to play with it.
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Old 09-15-2013, 07:04 PM   #6
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Never nice!!!
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Old 09-15-2013, 07:36 PM   #7
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Excellent job!
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Old 09-15-2013, 11:43 PM   #8
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Nicely done!!!
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Old 09-15-2013, 11:59 PM   #9
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Great lookin' set of ribs, dbo - and thanks for posting that rub recipe!

Wiley
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Old 09-16-2013, 07:24 AM   #10
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Quote:
Originally Posted by Bosko View Post
Never nice!!!
LOL.....I have no idea what this means.........anyway........great job
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