BB Ribs - round 2 - BBQ Central

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Old 09-15-2013, 05:25 PM   #1
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BB Ribs - round 2

OK
Givin the BB Ribs another try this weekend.
Workin on the 2-1-1 method this time thanks to the advice you all gave.
Changed the rub also. Went with a Memphis style so I wouldn't accidentally burn the sugar.
Half way through , just wrapped them and they are lookin good.
Still don't have a handle on temp yet. Spent the 1st hour tryin to keep it under 250.
Seems I started with waaaaaaaay too many coals. Used a chimney full and probably should have started with 25% of that.
Still havin trouble posting pics from my phone.
I promise I'll try to fix that today

Cheers
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Old 09-15-2013, 06:37 PM   #2
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Effort and nice conversation of honesty goes a long way with me man.
Sounds good so far, pics would be a nice touch..........
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Old 09-15-2013, 07:44 PM   #3
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I'll be anxious to here how the end product tastes, that is the important part.
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Old 09-15-2013, 07:48 PM   #4
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Success
Ribs turned out great. For my 2nd try they are awesome. I ate a whole rack myself.
Funny how drinking beer all day smoking meat makes you crazy hungry. ( note to self: make snacks). The apple pie moonshine probably didn't help either 😃

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Old 09-15-2013, 07:56 PM   #5
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Oh yeah the taste
I like spicy, so I put extra cayenne in the rub. And extra paprika
If you have ever heard of or had sticky fingers ribs. They tasted a lot like that but with a little more kick.
I prefer dry rub/ no sauce. It's all about meat for me usually. However I did thin out some SWB for a glaze.

Here is the rub recipe
Memphis style rib rub:
5 tsp. Sweet Hungarian paprika
2 tsp. Kosher salt
1 tsp. Black pepper
1 tsp. Cayenne pepper
1 tsp. Chili powder
1 tsp. Garlic granules
1 tsp. Onion powder (Makes about 1⁄4 cup of rub)

Thanks again for all the help.
Next up is some butt so I can work on temp management. I'm thinking a longer smoke will give me more time to play with it.
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Old 09-15-2013, 08:04 PM   #6
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Never nice!!!
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Old 09-15-2013, 08:36 PM   #7
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Excellent job!
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Old 09-16-2013, 12:43 AM   #8
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Nicely done!!!
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Old 09-16-2013, 12:59 AM   #9
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Great lookin' set of ribs, dbo - and thanks for posting that rub recipe!

Wiley
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Old 09-16-2013, 08:24 AM   #10
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Never nice!!!
LOL.....I have no idea what this means.........anyway........great job
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Old 09-16-2013, 03:22 PM   #11
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I'll take a rack of those please. Gerat job.

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Old 09-18-2013, 06:54 PM   #12
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Nice! I have destroyed way more ribs than I have successfully cooked. Nicely done
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Old 09-18-2013, 08:57 PM   #13
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dbo, the ribs look great and so does the beer!
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Old 09-18-2013, 09:26 PM   #14
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Thanks again all for the encouragement.
It was really great to get a good result on only my 2nd smoke.
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Old 09-18-2013, 09:43 PM   #15
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They will only get better. be prepared to slap someone after you bite in, if you keep listening to these guys. I had to slap my dog, after just looking at a picture of bosko's pineapple ribs.
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Old 09-18-2013, 09:47 PM   #16
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jk, I never abuse animals, I do, however, love me some good ribs.
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Old 09-21-2013, 01:58 AM   #17
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Quote:
Originally Posted by bbquzz View Post
I'll be anxious to here how the end product tastes, that is the important part.
Me too. Remember, beauty is in the eyes of the beer holder, but taste is where it is at.
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Old 09-21-2013, 07:03 PM   #18
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Looking mighty good. Congrats on the fine efforts and results. Now that rub needs some sugar..and what are you doing drinking that crappy beer? lol. They put it on sale for a buck at the local watering hole one day. I am a cheap skate but just flat could not stand to save money being punished like that. Nearly quite drinking over it..lol. Seriously..add some sugar. That could be Wild Willys if you did that...but then that would make it a brisket rub. Try Southern Succor sometime. Its my favorite for spicy ribs and butts so its bound to be right..lol. I like to tweak it with a big dose of lemon pepper. Really brightens it up.

Southern Succor Rub

1/4 cup ground black pepper
1/4 cup paprika
1/4 cup Turbinado sugar
2 Tablespoons table salt
2 teaspoons dry mustard
1 teaspoon cayenne pepper

Mix ingredients thoroughly. Makes enough rub for one pork butt
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Old 09-25-2013, 10:29 PM   #19
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Thanks for the rub recipe
I will try that on my next smoke
Maybe a butt or maybe a loin. Haven't decided yet. Probably depends on what the bargain is at SAMs
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Old 09-27-2013, 05:59 PM   #20
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Gotcha on that. Either of them fine pig pieces is a wonderful experience. If you land on the loins..try cutting it thick steaks...2 hrs in the hot water movie star brine...then four mins per side on a hot grill. Wonderful stuff.
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