Cliff H.
Master Chef
I have some PP boiling on the stove for a sandwich and was just thinking about the bark.
With all the effort put forth to cook the butt or brisket and take care not to ruin the bark, when you chop it up and vac seal it, don't the bark get ruined anyways ?
Do you guys trim the bark in any way before chopping or slicing for vac-sealing?
With all the effort put forth to cook the butt or brisket and take care not to ruin the bark, when you chop it up and vac seal it, don't the bark get ruined anyways ?
Do you guys trim the bark in any way before chopping or slicing for vac-sealing?