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Old 07-20-2008, 09:20 AM   #11
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Join Date: Jan 2005
Location: Myrtle Beach
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This question has been played out over the innertubes for years....from
my own minimal experience, I truly desire a little bark on my wood.
I do believe too much can leave a bitter taste on chicken and maybe
ribs, but I find the flavor lacking if I don't some bark in there...ymmv
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