dollarbill
Head Chef
Anyone have a simple recipe to cut into Sweet Baby Rays bbq sauce. I didnt order my sauce and I got to cook for 20 tomorrow. Any help is appreciated. thanks. db
Captain Morgan said:you doing pulled pork, ribs, or what?
bigwheel said:Great start would be to flush the SWB and just use the bottle it come in after it has been washed out real good. I like Headcountry Regular for dead chickens and pushed pork. Texas Rib Rangers Spicy for ribs and table use.
bigwheel
bigwheel said:Well sounds like you got hold of a winner on that Dr. Pooper sauce. I purty much gave up on trying to make my own years ago. Seems like all I made was messes which was not as good as Kraft
bigwheel
bigwheel said:Great start would be to flush the SWB and just use the bottle it come in after it has been washed out real good. I like Headcountry Regular for dead chickens and pushed pork. Texas Rib Rangers Spicy for ribs and table use.
bigwheel
Rag said:bigwheel said:Great start would be to flush the SWB and just use the bottle it come in after it has been washed out real good. I like Headcountry Regular for dead chickens and pushed pork. Texas Rib Rangers Spicy for ribs and table use.
bigwheel
Thanks. I have a pig catering this weekend and I'm out of one of the sauces I offered up in the past. I couldn't remember the name......it was head country. Many customers liked it.
Too late for this weekend, but some will be ordered.
I'm serving;
Ole Ray's cinnamon/apple
Kansas City style from Ray Lamps
SBR
My version of east Carolina vinegar based.