Baltimore Pit Beef ...does anyone know - Page 2 - BBQ Central

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Old 05-13-2009, 05:52 PM   #11
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Well if they using the cut of meat they supposed to be using it would be top round. Only batch I ever made all that was available in my ballick was was bottom round. Had some nice little gristle lines running through it but it tasted purty good once it got sliced propaly. Ya know we did a blind taste test on the stuff at the store where they cut it up..and the judges unamius decision..the stuff tasted mo betta cold than hot. Wonder whut cuz something like that? They got the CAB version on sale at Tom Thumb for 1.49 but biggest I seen was 5 or 6 lbs. I think you supposed to cook a whole one. Seemed like that one I got was about 12. Big sale Starting Sunday will be T-bones and ribeyes for 3.99. Not choice grade but fairly close. It some kinda store grade they call Ranchers Reserve. Claim it would be select but they hang it a long time...blah blah blah.

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Old 05-13-2009, 10:16 PM   #12
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Originally Posted by bigwheel
It some kinda store grade they call Ranchers Reserve. Claim it would be select but they hang it a long time...blah blah blah.

bigwheel
Would this store be "Safeway"?

The Safeway in my town sells "Ranchers Reserve"

I tried to explain to my wife that Ranchers Reserve was a make believe grade of beef. If it was really "Choice" they would call it USDA Choice Beef. I might as well been speaking Chinese to her.
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Old 05-14-2009, 08:13 AM   #13
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Yeppers...Still got a sign on it that says Tom Thumb but its owned by Safeway and its full of their products. Lucerne milk etc.

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Old 05-14-2009, 09:43 AM   #14
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Quote:
Originally Posted by Cocophone
Quote:
Originally Posted by bigwheel
It some kinda store grade they call Ranchers Reserve. Claim it would be select but they hang it a long time...blah blah blah.

bigwheel
Would this store be "Safeway"?

The Safeway in my town sells "Ranchers Reserve"

I tried to explain to my wife that Ranchers Reserve was a make believe grade of beef. If it was really "Choice" they would call it USDA Choice Beef. I might as well been speaking Chinese to her.
\

gotta love that glazed over look as you try to explain something
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