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Old 01-18-2015, 11:27 AM   #11
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butter boy rules!
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Old 01-18-2015, 11:31 AM   #12
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Old 01-18-2015, 11:33 AM   #13
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Okay, it's official, this post has been hijacked.
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Old 01-18-2015, 11:36 AM   #14
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Quote:
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Okay, it's official, this post has been hijacked.

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Old 01-18-2015, 11:58 AM   #15
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Quote:
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How can someone not be pleased with us telling him exactly what to do to create great BBQ! I don't get it? Oh well.
My thoughts exactly Max!
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Old 01-18-2015, 04:42 PM   #16
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I know RIGHT!
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Old 01-18-2015, 06:19 PM   #17
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I blame Max for the OP to bail...if he would keep his noodz to himself and keep from PM'ing everyone I feel more people would post here.

I mean the last batch he sent me, I felt were artistic, he never said no animals were injured during the photoshoot
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Old 01-18-2015, 09:05 PM   #18
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You need help brother...
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Old 01-20-2015, 12:21 AM   #19
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bad taste

reaheated pork always taste somewhat funky an never as good as freshly smoked and yes you do need a good themomater except when smokeing pork butt,or brisket. a butt has bult in therm. when bone pulls loose it's done brisket is cooked to probe tender any thing else cook to temp. P.S. if you don`t like the answers sorry been nice knowen yah.
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Old 01-20-2015, 06:14 AM   #20
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It's not what you guys posted for ideas and help it was all the shit I posted.
I was just tryin to have some fun as this place needs some revival in spirt!

None the less, just because it is BBQ maybe the guy just DONT like the taste no matter how it's cooked!
You could put maple syrup on tripe, don't mean I'm going to like it.

I will say this cooking meat to death especially boiling...YUCK and then freezing it
you are asking for failure right away, you can't save it after that..

For example, dude in the blue shirt feed the camel boiled meat

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