Bad Byron's Butt Rubb - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-13-2005, 08:44 AM   #1
BBQ Centralite
 
Woodman's Avatar


 
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
Bad Byron's Butt Rubb

Anybody ever try this stuff? It lives up to it's name! The saltiest rub I ever tasted. I can't abide by that much salt! Woody
__________________

__________________
"I was born to cook for people"
Woodman is offline   Reply With Quote
Old 05-13-2005, 09:02 AM   #2
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
Woody,

I have tried it and you are right it is salty, but if you do some checking Byron has had a lot of success out on the comp. trail using his rub.
__________________

__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 05-13-2005, 09:05 AM   #3
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Quote:
Originally Posted by Bruce B
Woody,

I have tried it and you are right it is salty, but if you do some checking Byron has had a lot of success out on the comp. trail using his rub.
Yeah but now all of the judges have high blood pressure!!!!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 05-13-2005, 09:27 AM   #4
Graduate of BBQ Central
 
txpgapro's Avatar


 
Join Date: May 2005
Location: Whitney, TX
Posts: 546
It's one of two that I've used for years. I really like it, and never tasted too much salt. Try Goron's Grub Rub for a sweeter taste. It's my favorite. Everyone I know uses the TexJoy, but to me it is kinda bland. I just finished my first order of TexasRub and it is good, but little too much pepper on the lips for me. I'm ordering the Pig Powder next to see if I like that.
__________________
Fairway's & Green's Pard'!
Mike (Miguel Carlos)

"The more I'm around some people, the more I like my dog."--Sonny Burgess
txpgapro is offline   Reply With Quote
Old 05-13-2005, 10:30 AM   #5
Graduate of BBQ Central
 
jminion's Avatar


 
Join Date: Jan 2005
Location: Federal Way, WA
Posts: 671
Bad Byron's rub is a good one, need to understand that you need salt to start an osmosis effect and produce the best bark.
Jim
__________________
To get a better piece of chicken you'd have to be a rooster
jminion is offline   Reply With Quote
Old 05-13-2005, 11:25 AM   #6
BBQ Centralite
 
Woodman's Avatar


 
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
Well, I'm going to give her a shot this weekend on some butts. I know you need salt, but the main ingredient?
__________________
"I was born to cook for people"
Woodman is offline   Reply With Quote
Old 05-13-2005, 11:53 AM   #7
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Quote:
Originally Posted by Woodman
Well, I'm going to give her a shot this weekend on some butts. I know you need salt, but the main ingredient?
Woody,
Salt is the second ingredient in my "WolfeRub". It is indeed a bit salty when you eat it by itself but not salty in the least bit on cooked meat. So if you are tasting Byrons itself, give it a shot on the meat.
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 05-13-2005, 12:12 PM   #8
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
Salt is just about the #1 ingredient in all commercial rubs. Even in Paul Kirk's books, his recipes always start out with Salt and then the sugar as the two most prominent ingredients.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 05-13-2005, 02:40 PM   #9
Graduate of BBQ Central
 
txpgapro's Avatar


 
Join Date: May 2005
Location: Whitney, TX
Posts: 546
1044 - Yes I did know that. Have you tried the TexJoy? I haven't, but everyone that I know that uses it loves it.
__________________
Fairway's & Green's Pard'!
Mike (Miguel Carlos)

"The more I'm around some people, the more I like my dog."--Sonny Burgess
txpgapro is offline   Reply With Quote
Old 05-13-2005, 07:12 PM   #10
Graduate of BBQ Central
 
txpgapro's Avatar


 
Join Date: May 2005
Location: Whitney, TX
Posts: 546
Well maybe I'll give that TexJoy a real try then. But that Grub Rub is really good if you like a sweeter bark.
__________________

__________________
Fairway's & Green's Pard'!
Mike (Miguel Carlos)

"The more I'm around some people, the more I like my dog."--Sonny Burgess
txpgapro is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:53 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.