Bacon Salt ?

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Post us Yankees a grit recipe Cappy....enlighten us..the only thing we know about grits we learned from Flo telling Mel to kiss her grits...and from My Cousin Vinny...between that movie and the other one....it's going to be tough to get me down south :shock: :LOL:
 
Witt, would you really try em?

Start with stoneground yellow grits. They're harder to find, but it's
the difference between bottom round and ribeye..you get what you pay for.

Follow the directions but for the liquid, use a third water, a third milk, and a third chicken stock....add
salt and pepper in the liquid before adding the grits.
At this point you can add anything if you're going to eat em breakfast style...any vegetable, any cooked meat, any herb or spice, cheese, etc..

what I'm working on now is pouring those grits into a baking dish or
half pan and refrigerating overnight. You can then cut them into
squares and pan fry em like a polenta square, and ladle your shrimp
and sauce over the top. Don't let the grits be to loose when you pour em
in the pan. You want tender nuggets with a slightly coarse consistency, not soupy runny stuff. For some reason, this version of corn hosts
flavors much better than any other way.
 
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