Bacon in the WSM

[friesian_rain]

Thanks for checking out my post Any of you make bacon? As much as I loved the way this bacon came out I do want to tweek the process a bit to see if I can cut down a tiny bit on the saltiness of the final product, I was told it was just right but I think there's room for improvement. Also, I would like to try to smoke it at a temp of just under 200, maybe even for a little less than 3 hours...... Care to share any tips ?

 

[cookking]

I'll be working on mine in about another week. I'll let you know how they come out.

 

[friesian_rain]

I'll be working on mine in about another week. I'll let you know how they come out.

Oh good ! I would love to have somebody to compare notes with

 

[Griff]

I never see bellies here.