Back Bacon - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-12-2007, 02:18 PM   #1
Graduate of BBQ Central
 
oompappy's Avatar


 
Join Date: Apr 2005
Location: Finger Lakes NY
Posts: 665
Back Bacon

Used the dry cure method. (4 days)
Smoked with hickory & cherry at between 165* and 185* for 9 hours to
an internal temp of 150*. Brushed with maple syrup about 2.5 hours before
they were done.

Here's the pics... (click to enlarge)












With the smothered omelet...
__________________

__________________
Oompappy's Page...
oompappy is offline   Reply With Quote
Old 02-12-2007, 02:25 PM   #2
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Looks great.....nice job these cold temps are good for something huh
__________________

__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 02-12-2007, 02:25 PM   #3
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
Oh man that looks fantastic Oompappy. Love the color.
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 02-12-2007, 02:38 PM   #4
Graduate of BBQ Central
 
oompappy's Avatar


 
Join Date: Apr 2005
Location: Finger Lakes NY
Posts: 665
Quote:
Originally Posted by wittdog
Looks great.....nice job these cold temps are good for something huh
You got that right!!! That wind has been somthin' else tho.

Quote:
Originally Posted by wboggs
That looks great; are you satisfied with the Maple flavor in the end?
Can't really taste it in this application, pretty much just using it as a glaze.
__________________
Oompappy's Page...
oompappy is offline   Reply With Quote
Old 02-12-2007, 03:08 PM   #5
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
That looks real good
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 02-12-2007, 04:01 PM   #6
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Looks awesome Pappy!
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 02-12-2007, 04:12 PM   #7
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
I'd eat that! Nice job pappy!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 02-12-2007, 04:32 PM   #8
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
Yep, that's right nice. Do you use High Mountain seasonings to cure?
__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Old 02-12-2007, 07:13 PM   #9
Saint O'Que
 
cleglue's Avatar


 
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
oompappy,

That looks great. I need to try that sometime.
cleglue is offline   Reply With Quote
Old 02-12-2007, 08:30 PM   #10
Pope O'Que
 
Smokey_Joe's Avatar


 
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
[smilie=a_yumdumdoodledum.gif] BACON!!!! I want BACON!!! [smilie=a_yumdumdoodledum.gif]
__________________

__________________
JFOA

The weather is here.... wish you were beautiful

Imagine my disappointment if i were here to make you happy
Smokey_Joe is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:44 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.