Baby Backs Yesterday

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Steve78412

Assistant Cook
Joined
May 17, 2008
Messages
31
Location
Corpus Christi
Our local grocery ran Baby Backs on sale for $2.79 a pound so Susie picked up a couple slabs. I usually do Spare Ribs, St. Louis cuts, so this is something I had not done in 15 years.

I smeared them with ballpark mustard and applied my rub. They got three hours of hickory smoke at 225F. This is where I took them off:
bbribs1.jpg


I dressed the meat side with a coating of honey and Turbanado sugar and wrapped tightly in foil. Back on the smoker for one more hour at 225F.

I unwrapped them and glazed with my BBQ Sauce. I took out the saucer that is between the charcoal and grate in my Grill Dome, so I could give the ribs some direct heat.

About 20 minutes later they got like this:
bbribs2.jpg


A few more minutes might have given them a better bark, but that did not happen. A few minutes later, one slab was history.

Steve
 
Those look really nice that's a nice color. And it sounds like it didn't take long to turn them into a pile of bones. :D
 
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