Baby Backs over a Brisket Flat

[Cliff H.]

So I decided to do some ribs today but when I ran across a brisket flat at Sam's I couldn't resist since I had that podcast fresh on my mind.

I made my first attempt at injecting a brisket with this one. I am using a top secret injection which consist of apple juice, grape juice and whatsthishere. Don't tell anyone.

After injecting the brisket and wiping injection off of the wall, fridge, floor, window, camera and ceiling it is now in the fridge awaiting the fire.

 

[Nick Prochilo]

Looks like somebody's going to be eating good! Nice start Cliff!

 

[LarryWolfe]

Someones gonna be eating good in the neighborhood! And it ain't gonna be at Applebees!!! Keep us updated Cliff!!

 

[Cliff H.]

Lots of prep work has made me run over. We may be eating late. I can wait for it.



Mulit functional wood working tool

 

[ScottyDaQ]

Looks good Cliff.
But I get an error page when clicking on the pics.

 

[john a]

Looks good Cliff.
But I get an error page when clicking on the pics.

Me too :?

 

[Nick Prochilo]

Works for me! Nice pictures Cliff!

 

[Cliff H.]

Here,
I'll post them again with image shack.



And my latest creation,......I call it a WINDBREAK........

 

[Nick Prochilo]

Still looking good Cliff. But wait until your wife comes home and sees what you did with the closet doors!

 

[Puff1]

Lookin' good Cliff

Your injection recipe is safe with us

 

[ScottyDaQ]

There's some pics... Looking GOOD!

 

[LarryWolfe]

Nice windbreak Cliff!! Is it dinner time yet??

 

[Cliff H.]

In the foil around 5:00.

 

[LarryWolfe]

Beautiful Cliff, simply beautiful!!!

 

[Cliff H.]

I dripped apple juice all over my brisket. I am sure that the same thing will happen again when I take them out of the foil......Dang.....

 

[LarryWolfe]

I dripped apple juice all over my brisket. I am sure that the same thing will happen again when I take them out of the foil......Dang.....

Shouldn't hurt a thang! Maybe a little apple flavor on the brisket, but probably not much.

 

[Puff1]

Lookin' good bud

 

[Cliff H.]

In and out of the foil for another hour.

 

[Puff1]

Man those are looking good!
How's that "down under" brisket doing?

 

[Cliff H.]

Brisket is at 174 after being in the smoke for seven hours. I am happy that it is taking so long.