Baby Backs over a Brisket Flat

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oct_97 said:
That's the way smoked food is supposed to look, if it looks good it's going to taste good. I too inject right through the package after cleaning up a couple of messes.
That is a darn good idea.
Thanks Kickass ;)
 
I will be injecting thru the package from now on for sure. This was my first go at injected brisket. I would like to try a Fab injection so I can see what all the fuss is about. The one I used gave a little flavor but nothing to write home about. A stronger mix maybe would have been better.

The pig drippings on the meat made the bark a little soggy in places but it still tasted great.

I would have cooked the brisket longer if I had had more time. I pulled at 195 instead of checking it at 195. It still came out very tender and moist after reheating some of it in the microwave.

I must buy another brisket for more experimentation.
 

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