I will be injecting thru the package from now on for sure. This was my first go at injected brisket. I would like to try a Fab injection so I can see what all the fuss is about. The one I used gave a little flavor but nothing to write home about. A stronger mix maybe would have been better.
The pig drippings on the meat made the bark a little soggy in places but it still tasted great.
I would have cooked the brisket longer if I had had more time. I pulled at 195 instead of checking it at 195. It still came out very tender and moist after reheating some of it in the microwave.
I must buy another brisket for more experimentation.