Cliff H.
Master Chef
This was my first rib cook on the WSM and I was very, very impressed with the ease of operation and the color of the finished product.
I used three different rubs. Wolfe Rub Original, Texas bbq rub and Caroline's Sweet Maple Rub.
All three were very good. I was suprised at how the color of the finished product was similar on all three. It was hard to tell one from the other. The flavor signatures stood out so I knew who's was who's.
I was very pleased with the taste of all three.
For sauce on the side, I went with Interstate BBQ, a Memphis Landmark. There sauce was very mild and let the full flavor of the rubs come thru. I really liked that.
I used three different rubs. Wolfe Rub Original, Texas bbq rub and Caroline's Sweet Maple Rub.
All three were very good. I was suprised at how the color of the finished product was similar on all three. It was hard to tell one from the other. The flavor signatures stood out so I knew who's was who's.
I was very pleased with the taste of all three.
For sauce on the side, I went with Interstate BBQ, a Memphis Landmark. There sauce was very mild and let the full flavor of the rubs come thru. I really liked that.