Captain Morgan
Chef Extraordinaire
3 racks, cherry smoke..
Baby Backs for Christmas Eve
- Thread starter Captain Morgan
- Start date
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Nick Prochilo
Chef Extraordinaire
Off and running Cappy! Keep us posted.
Captain Morgan
Chef Extraordinaire
My sister wants them every Christmas eve, but then we don't do
a big meal for Christmas day...so this is cool....smoke, eat,
relax....eat leftovers.
a big meal for Christmas day...so this is cool....smoke, eat,
relax....eat leftovers.
knine
Sous Chef
:P dam Cap when you do it .............you do it 
surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
Oh yeah.. That is a good idea,, Never a bad time for ribbers!! Merry Christmas bro.
wittdog
Master Chef
Ok cappy those should be done by now.
Tannehill Kid
Head Chef
Yeah where are the finished pics?
knine
Sous Chef
:?: well? :roll:
LarryWolfe
Chef Extraordinaire
You guys gotta get to know Jim, then you'll realize that finished pic's generally come the following day AFTER the beer supply is replinished.......that is IF he even finished the cook. There are times and stories floating around about Jim turning off the Maverick in the middle of the night because he didn't want to get up or him just totally FORGETTING about the meat on the grill. In any case, if the ribs were indeed finished, they will certainly be very good!
Captain Morgan
Chef Extraordinaire
they were good! pics coming in a moment.
Captain Morgan
Chef Extraordinaire
popcorn chicken with multiple dip sauces while we wait....this
should give you an idea of how many sauces are in my fridge.
late change in plans...my neighbor made me and my sister come
over to his place to eat paella....I took the ribs and we ate over there.
No biggie....it was good for him to have some company. We would
have preferred gobbling ribs watching a movie, but we felt like
we did a good deed, and the saffron paella was excellent.
(Larry, remember 'I'd crawl a mile for a grain of that rice'?)
anyway, we've got ribs leftover. These came out excellent...used
Wolfe Rub and SBR, it's a magical combo.
didn't have time for more pics, but I'll take more pics during
lunchtime leftovers!
should give you an idea of how many sauces are in my fridge.
late change in plans...my neighbor made me and my sister come
over to his place to eat paella....I took the ribs and we ate over there.
No biggie....it was good for him to have some company. We would
have preferred gobbling ribs watching a movie, but we felt like
we did a good deed, and the saffron paella was excellent.
(Larry, remember 'I'd crawl a mile for a grain of that rice'?)
anyway, we've got ribs leftover. These came out excellent...used
Wolfe Rub and SBR, it's a magical combo.
didn't have time for more pics, but I'll take more pics during
lunchtime leftovers!
john pen
Master Chef
good lookin' bones..that will make a good snack for today !
BayouChilehead
Senior Cook
That looks so good I'd eat the bones!!
Griff
Master Chef
All right, ribs, paella, and a happy neighbor. Good job Cap'n.
Captain Morgan
Chef Extraordinaire
the paella..saffron and venison sausage
Kloset BBQR
Executive Chef
Captain Morgan said:
the paella..saffron and venison sausage
Looks great Cappy!
Reminds me of an old song:
I'm just mad about Saffron
Saffron's mad about me
I'm just mad about Saffron
She's just mad about me
They call me Mellow Yellow!
Cliff H.
Master Chef
That all looks right good there Cappy.
Tannehill Kid
Head Chef
Cappy all looks good. Never heard of paella but I could hammer on some of that too.
007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
Who cooked all that for you Boy?
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