surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
Well, I was walking through the grocery store and saw that BB's were about two something a pound and decided to buy three of them. I also picked up three pounds of jumbo gulf of Mexico shrimp. Took about two pounds of shrimp and made Shrimp Alfredo with linguine. I took the rest of the shrimp and grilled on the Kamado. 1/3 of them I skewered with just Cajun seasoning on them. The other 2/3 of the shrimps I wrapped in bacon and skewered for the grill. The "Baby Back" ribs were marinated in Allegro "hot & Spicey" and then rubbed with suckle busters "hoochie mama" and put on the WSM with hickory and kingsford hickory. All was great. The Shrimp Alfredo was the best though...
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Father Day BBQ from TeamSurfinSapo on Vimeo.</p>
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Father Day BBQ from TeamSurfinSapo on Vimeo.</p>
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