BABY BACK RIBS QUESTION - BBQ Central

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Old 06-19-2005, 01:13 PM   #1
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need more details big guy? What you cooking on? WSM? I go with a 2-1-1 method...2 hours in the smoke, 1 in foil, 1 in the smoke again.
Around 250.

If you're cooking on a kettle, times will be a little shorter.
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Old 06-19-2005, 02:00 PM   #2
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Re: BABY BACK RIBS QUESTION

Quote:
Originally Posted by Iowacane
Quote:
Originally Posted by Captain Morgan
need more details big guy? What you cooking on? WSM? I go with a 2-1-1 method...2 hours in the smoke, 1 in foil, 1 in the smoke again.
Around 250.

If you're cooking on a kettle, times will be a little shorter.


I am using the Char-Griller offset. The ECB has been giving me fits lately. I should just bite the bullet, and buy the WSM.
Yeah, buy the WSM it's money well spent. Otherwise, follow Cappy's advice and you'll be in good shape.
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