Doing 3 racks of Baby Backs today, all on the top grate. So I figured while I'm cooking I might as well check something that usually comes up here for discussion.
Exactly what is the temp on the bottom grate when using sand? and is it that much higher than the top grate? Planning on cooking the ribs in the 225-235 range on the top grate. Ambient temps north of Detroit today 93*.
Will have the Nu-Temps in place and report back either tonight or tomorrow on the results.
Exactly what is the temp on the bottom grate when using sand? and is it that much higher than the top grate? Planning on cooking the ribs in the 225-235 range on the top grate. Ambient temps north of Detroit today 93*.
Will have the Nu-Temps in place and report back either tonight or tomorrow on the results.