Baby Back Baby Back Baby Back

[Bruce B]

3 racks of Baby Backs on the WSM at 2pm, this is how they looked at 4pm when I spritzed them with apple juice. 1 rack with Swine Syndicate Rub, 1 with Cimmaron Doc's Rib Rub and the other with a combo of the two(this one will be left dry, no sauce). Couple more hours to go...

 

[ronbeaux50]

The color is looking fantastic!

 

[cleglue]

Looking good.

 

[Nick Prochilo]

Looking good so far Bruce! Keep us posted.

 

[Captain Morgan]

The wsm does impart so much color on ribs.
Can't wait for a smoke ring pic.

 

[Puff1]

Looking good Mr. B
The cooker is in the garage isn't it?

 

[surfinsapo]

Awesome looking ribs Bruce.

 

[Cliff H.]

Are they done yet ?

 

[007bond-jb]

Bruce I'm gonna tell you too, Don't eat that. Send to me for testing, I'll send em back :roll:

 

[ronbeaux50]

Ya'll reckon he ate them ribs???

 

[Captain Morgan]

damn you Bruce...THEY'RE DONE!!

 

[Bruce B]

Sorry for the delay.

 

[Nick Prochilo]

Ya know you really shouldn't post any pics until after the meal, this way you don't leave us hanging! Nice looking bones Bruce!

 

[Bruce B]

Ya know you really shouldn't post any pics until after the meal, this way you don't leave us hanging! Nice looking bones Bruce!

I'll take your suggestion under advisement, perhaps we can discuss it in July at the party.

 

[Nick Prochilo]

[quote="Nick Prochilo":3p0h4uab]Ya know you really shouldn't post any pics until after the meal, this way you don't leave us hanging! Nice looking bones Bruce!

I'll take your suggestion under advisement, perhaps we can discuss it in July at the party.[/quote:3p0h4uab]

I'll bring some of witts sausages!

 

[Puff1]

Bruce them bones looked great. Nice color

 

[Finney]

great looking ribs, Bruce.

 

[john a]

Ya done good on those Bruce.

 

[wittdog]

You don't need any sausage with ribs like that...Tastefully done

 

[Bruce B]

Which rub did you like best?

I hate to admit, because he already thinks he knows everything...but Swine Syndicate hands down...and I'll tell you why. Cimmaron is a good rub, in fact, it's a very good rub, however, I think, IMHO, that pork, be it ribs or pork butt needs a sweeter rub. On the dry rack I did, I did one-half with each rub and the SS rub finished taste was just better tasting, again MY HUMBLE OPINION.