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Old 03-19-2008, 07:59 AM   #1
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B & BB's on the WSM

I had a customer call the other night wanting Q and Ribs for Easter when his family comes into town. Got off at 7 this morning and stoped at Sams for the meat and had everything on by 8:30.

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Old 03-19-2008, 08:07 AM   #2
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Looking good Bill! I need a set up like you have!!
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Old 03-19-2008, 08:25 AM   #3
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Neat set up you have there. I wanting to do something but building cost are so high. I need something where people can come inside and eat. At thanksgiving and a couple of parties we have each year there are 30-40 people and the house is crowded.
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Old 03-19-2008, 08:43 AM   #4
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That is a fine setup, Where's pop box?
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Old 03-19-2008, 08:57 AM   #5
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What are all those white tank things for? Guess I better duck and cover now.
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Old 03-19-2008, 09:23 AM   #6
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Quote:
Originally Posted by Pigs On The Wing BBQ

What are all those white tank things for? Guess I better duck and cover now.
That's a lot of propane!!
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Old 03-19-2008, 09:36 AM   #7
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Quote:
Originally Posted by Pigs On The Wing BBQ

What are all those white tank things for? Guess I better duck and cover now.
For the steam table, portable turkey fryer, space heater and of course the gas street vending grill.
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Old 03-19-2008, 02:58 PM   #8
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Awesome set up Bill. Bones are looking good.
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Old 03-19-2008, 03:13 PM   #9
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Ribs are done.



Butts are looking GOOOOOOOD!

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Old 03-19-2008, 05:01 PM   #10
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Hey Bill,

Did you foil those ribs all at once? I plan on foiling the next time i do ribs.

Food looks great!
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