Attempting a Supreme Party Size Fatty

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Diva Q

Executive Chef
Joined
Nov 10, 2006
Messages
3,379
Location
Barrie, Ontario
Well after the suggestions today I got to playing in my kitchen tonight.

First I took some sausage meat and mixed in a bit of maple syrup:




Then I took a spring form pan and placed an empty cream cheese container in the middle, after spreading out the sausage I then made a grove all around.




Then I filled it with a mixture of cream cheese chives cheddar and some rub.




Since I forgot to buy the jalapeños earlier I spread some ground chipotles around for a bit of heat.



I sauteed some vidalia onions and filled up the rest of the cavity.




I topped it all off with another layer of sausage.




It is now chilling till tomorrow when I will wrap the whole thing in bacon, rub it and then off to my WSM.

I can't wait!
 
Ain't nothin' timid about you, Diva. :D

That has the potential of becoming a real classic, something to be known reverently as The Diva Supreme. ;)

--John 8)
 
Unity said:
Ain't nothin' timid about you, Diva. :D

That has the potential of becoming a real classic, something to be known reverently as The Diva Supreme. ;)

--John 8)
I was thinking more like the Diva Deluxe :D
Is it on yet.....
 
Well had to go garage saleing this morning sorry for the delay. Wsm is all fired up !

Just wrapped it in 2.5 lbs of bacon :shock: took more than I thought to get it completely covered. I needed longer bacon.




It looks like a big bacon donut.

Firmed up nicely overnight.

We also have some beef ribs to try on the WSM for the first time.
 
Sorry had a dinner party with one of my daughters.

Ok this fatty took approx. 7 hours total at about 250 F

It is very nice and I think next time I will add the jalapeños (needed more heat for my tastes) and change the brand of sausage meat I used. I can't find Jimmy Dean here. Overall though a success. Hubby liked it a lot.

Here are the pics




 
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