As we sober up....what's cooking this weekend? - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-18-2005, 12:14 PM   #1
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
As we sober up....what's cooking this weekend?

Probably just grilling steaks here.
__________________

__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 03-18-2005, 12:23 PM   #2
Cooker


 
Join Date: Mar 2005
Location: Coventry, Ct.
Posts: 230
Big thick pork chops into a brine, then getting a smoke of apple and maple.....

Rob
__________________

__________________
If you're not using Gibson and Marshall, you're a wanker! - Ian St. Ian
Rob D. is offline   Reply With Quote
Old 03-18-2005, 12:46 PM   #3
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
At a minimum...chicken thighs on the grill...had snow overnight but not to much...maybe "SHE" comes down from the attic to stay this weekend!

I miss being outside doing the bbq and grill thing!
__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 03-18-2005, 12:54 PM   #4
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
9 pound butt rubbed in Blueshog and fresh homemade chile powder going on tonight and loin backs for dinner tonight.
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 03-18-2005, 01:24 PM   #5
Guest
 
Posts: n/a
Nothing for me this weekend...

GMUSSER, I'd cook them all together..Put the butts over the brisket.
  Reply With Quote
Old 03-18-2005, 01:26 PM   #6
Baby Back


 
Join Date: Jan 2005
Location: Illinois
Posts: 94
Doing a ham and rib roast this weekend.
__________________
Join the pellet revolution today
Ratman is offline   Reply With Quote
Old 03-18-2005, 01:40 PM   #7
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Hey...smoking 2 corned beefs this weekend.
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 03-18-2005, 02:11 PM   #8
Guest
 
Posts: n/a
Quote:
Originally Posted by Brian H
And pics since no else here seems too.
Whatcha mean??? :-k

  Reply With Quote
Old 03-18-2005, 02:21 PM   #9
Cooker


 
Join Date: Mar 2005
Location: Coventry, Ct.
Posts: 230
http://www.ephotohut.net/viewpic.cfm?pi ... 141435.JPG

http://www.ephotohut.net/viewpic.cfm?pi ... 141901.JPG
__________________
If you're not using Gibson and Marshall, you're a wanker! - Ian St. Ian
Rob D. is offline   Reply With Quote
Old 03-18-2005, 02:22 PM   #10
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
Just got my EZ Que Rotiss assembled and I'm firing up the kettle for Pork Loin on Sunday.
__________________

__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:28 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.