Apple wood smoked turkey - Page 2 - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-22-2009, 11:50 AM   #11
Pope O'Que


 
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
I wouldav guessed different on that. I gotta go get primed for drinkin beer now. Fresh keg in the fridge. Have a great day everyone.
__________________

__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?

Never look your best friend in the eye while your makin' sausage.
dollarbill is offline   Reply With Quote
Old 11-22-2009, 01:58 PM   #12
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
I wish my smoked turkeys came out looking that good.
__________________

__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 11-22-2009, 05:52 PM   #13
BBQ Central Pro
 
Shores's Avatar


 
Join Date: Jan 2009
Location: Kansas City, MO
Posts: 961
Turkey looks great! Love the color. What temp did you smoke at?
__________________
Chris Shores
www.redbuffalobbq.com

Equipment:
The Good-One Marshall
Weber 22.5" One-Touch Platinum
Weber Smokey Mountain 22.5" - Comp Smoker
Thermos Grill 2 Go - Tailgating grill
Shores is offline   Reply With Quote
Old 11-22-2009, 06:12 PM   #14
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Fine looking bird. Gonna have to remember that firebricks in the water pan deal. Who woulda thunk it? Start rubbing under that skin and also starting cooking them face down. Since you dismemerbing the po unfortuant critter anyway..dont think anybody notice the breastes aint looking like a Norman Rockwell lithograph and will make it much mo juicy. It took me years to teach Emeril this little subtle nuance. Course he is a dumb Portugese yankee from Falls River, Mass so whut could he possibly know about cooking huh? My sentiments eggxactly. I like to give the boy some tips occasionally.

bigwheel
bigwheel is offline   Reply With Quote
Old 11-23-2009, 09:22 AM   #15
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Quote:
Originally Posted by Shores
Turkey looks great! Love the color. What temp did you smoke at?
245-260 range.


Quote:
Originally Posted by JamesB
Great looking bird! ? tho... Why no rub? I always rub under the skin...
I just like to keep smoked turkeys simple, so you taste the turkey and a hint of smoke. I've always done turkeys without rub and really like them plain. Once in a while, I'll put pepper on them or if I'm pulling, I'll rub.
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 11-23-2009, 02:07 PM   #16
Cooker
 
Smokin' U's Avatar


 
Join Date: Jan 2005
Posts: 235
I hope mine turns out that well on Thursday. What size bird? I'm picking up my 16 lber. tomorrow and will brine on Wednesday.
Smokin' U is offline   Reply With Quote
Old 11-23-2009, 04:27 PM   #17
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Quote:
Originally Posted by Smokin' U
I hope mine turns out that well on Thursday. What size bird? I'm picking up my 16 lber. tomorrow and will brine on Wednesday.
That was a 20lb bird. I'm gonna brine ours on Wednesday night too, probably a 10-12lb bird just for us.
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 11-23-2009, 05:12 PM   #18
BBQ NOOB
 
Join Date: Jun 2005
Location: Burleson, Tx
Posts: 32
Looks good Larry. Wish my turned out that good looking
sparks is offline   Reply With Quote
Old 11-23-2009, 07:38 PM   #19
BBQ Central College


 
Join Date: May 2006
Location: Millersville, Maryland
Posts: 411
Looks good Larry,

It's making me hungry already.
JWJR40 is offline   Reply With Quote
Old 11-23-2009, 08:06 PM   #20
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Nice bird Larry!
__________________

__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:52 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.