Apple Cider... - Page 2 - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-20-2009, 10:49 AM   #11
BBQ NOOB
 
Join Date: Sep 2009
Posts: 16
I'm with nick. Got any pics?
__________________

huckjr is offline   Reply With Quote
Old 09-20-2009, 05:11 PM   #12
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
http://www.theingredientstore.com



Quote:
Originally Posted by john pen
Quote:
Originally Posted by bigwheel
I've done it a bunch cant tell it improves it much if any. Now if a person shoot it up with some FAB P or C that makes it mo betta in my book. Now aint never had to pleasure of any hard cider. I just speaking of the regular old Tree Top brand from Albertsons.

bigwheel
FAB ??
__________________

bigwheel is offline   Reply With Quote
Old 09-21-2009, 04:44 AM   #13
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
Quote:
Originally Posted by Nick Prochilo
I'd bet it would work great Greg! Did you do it? Did it work out okay for you? Pictures?
Nick, it worked but there was no real taste difference...if anything it was to keep the meat moist during the cook at a higher temperature. No one complained at the party and the taste between doing a 9lb butt in 10 hrs vs it usually taking 16+ was the same as well.

I don't think I will be going to the hotter cook from now on but at least I know it will work with similar results.

I cooked around 350* started at 6am...around 2pm I foiled the butts and they were around 175* or so...I took them off at 5pm and held for about 2 hrs prior to pulling. Fell right apart and no tuff pieces which is what I was scared of.

No pictures...but you know what pp looks like by now I hope!

Side note: I did use the Stubbs briquettes for the cook and I was pretty happy with those for sure!
__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 09-21-2009, 10:45 AM   #14
Official BBQ Central Mark
 
john pen's Avatar


 
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
[quote=Greg Rempe]
Quote:
Originally Posted by "Nick Prochilo":22ot5qgk
I'd bet it would work great Greg! Did you do it? Did it work out okay for you? Pictures?
Nick, it worked but there was no real taste difference...if anything it was to keep the meat moist during the cook at a higher temperature. No one complained at the party and the taste between doing a 9lb butt in 10 hrs vs it usually taking 16+ was the same as well.

I don't think I will be going to the hotter cook from now on but at least I know it will work with similar results.

I cooked around 350* started at 6am...around 2pm I foiled the butts and they were around 175* or so...I took them off at 5pm and held for about 2 hrs prior to pulling. Fell right apart and no tuff pieces which is what I was scared of.

No pictures...but you know what pp looks like by now I hope!

Side note: I did use the Stubbs briquettes for the cook and I was pretty happy with those for sure![/quote:22ot5qgk]

Why do we even have rules ? Thats why we cant have anything nice around here !
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
john pen is offline   Reply With Quote
Old 09-21-2009, 11:51 AM   #15
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
FINE...HERE

__________________

__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:58 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.