Apple Brined Pork Loins - BBQ Central

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Old 12-12-2008, 09:37 AM   #1
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Apple Brined Pork Loins

1st Step.

The Brining for 24 hours. These will go on the Liltex on Saturday Morning for a 1pm serve time.

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Old 12-12-2008, 09:41 AM   #2
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I'll be down around 12:30 Bill! Those will be great!
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Old 12-12-2008, 02:42 PM   #3
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Quote:
Originally Posted by BBQMAFIA
Bill them sure some good lookin loins you got bathing there.
I'm sure he hears that from all the girls
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Old 12-12-2008, 03:09 PM   #4
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nice!
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Old 12-12-2008, 05:05 PM   #5
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Bill, that's a hell of a start. You're killing me
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Old 12-12-2008, 07:57 PM   #6
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Can't wait to see how they turn out. I have had better luck grilling tenderloins as far as moistness goes.
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Old 12-14-2008, 05:26 PM   #7
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WELL, WE'RE WAITING.........
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Old 12-14-2008, 06:10 PM   #8
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Oh man....from the thumbnail, I thought those were Scotch Bonnets or Habs. You ALMOST earned a new respect Bill.

Still looks good tho.
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Old 12-14-2008, 06:18 PM   #9
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Quote:
Originally Posted by ScottyDaQ
Oh man....from the thumbnail, I thought those were Scotch Bonnets or Habs. You ALMOST earned a new respect Bill.

Still looks good tho.
That would have been good in there!!
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Old 12-14-2008, 06:23 PM   #10
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Quote:
Originally Posted by ScottyDaQ
Oh man....from the thumbnail, I thought those were Scotch Bonnets or Habs. You ALMOST earned a new respect Bill.

Still looks good tho.
That would have been good in there!!
I KNOW RIGHT?

(gawd, I hate that expression)
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