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Old 02-18-2005, 02:10 PM   #1
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Anyone smoking this weekend?

Just called the local butcher and put a packer on hold, $2.60lb! Gonna put it on in the morning and throw some sausages on in the afternoon.

BTW, just opened the first cold one of the day! mmmmmmmmm
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Old 02-18-2005, 02:12 PM   #2
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No. Cold front coming in, so I'm gonna grill some chicken thighs.
I'm outa pulled pork paks in my freezer, so that's gonna happen soon.
Maybe next weekend.

Looked at some new patio furniture at Sams Club today. Can't wait for spring!
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Old 02-18-2005, 02:18 PM   #3
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Cooking a brisket (flat). May throw something else on there but still have PPork in the freezer. May throw something on that will be done for lunch. Or snacks.
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Old 02-18-2005, 02:59 PM   #4
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Was going to attempt for the first time smoking on my Traeger I got. Weather sucks so instead I think I'm just gonna smoke a big fat joint.
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Old 02-18-2005, 03:02 PM   #5
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Quote:
Originally Posted by Ratman
Was going to attempt for the first time smoking on my Traeger I got. Weather sucks so instead I think I'm just gonna smoke a big fat joint.
Sometimes ya just gotta do what ya gotta do! Enjoy!
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Old 02-18-2005, 04:10 PM   #6
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yeah, it's common to get butts here for 99 cents a pound. Brisket is a different story.
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Old 02-19-2005, 01:59 PM   #7
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Here's a pic of the $35 brisket at 5 a.m. Pit temp is 164* and meats at 226* now at 2 p.m.

brisket
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Old 02-19-2005, 02:20 PM   #8
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Jesus Larry that thing is huge, how much does it weigh, what's the rub?
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Old 02-19-2005, 02:21 PM   #9
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yeppers, that's a big un! I'm also interested in the rub.
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Old 02-19-2005, 02:22 PM   #10
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In the words of Susan:

"Great googa-mooga!!" You got the point and everything on that bad boy...you gonna do burnt endz??!
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