Anyone ever smoke tomatillos?

[ROB O]

If you tried it during the 1960s it doesn't count. :!:

Seriously. Gonna be doing a whole bunch of peppers either tomorrow or next weekend and have a bunch of red and green tomatillos. (At least I think the red ones are tomatillos.)


Anyone ever try smokeing them a la smoke dired tomatos? Advice? Planning on doing them along with a lot of vaired peppers. Chipotles, Guarillos, habaneros, poblanos, anaheims etc., etc.


Was thinking of putting them on the bottom rack and leaving them alone.

Whaddya think? Worth doing or not?

 

[Captain Morgan]

off hand, I'd say they'd be great in a salsa.

 

[Woodman1]

Pan roast , or "blacken" them in a cast iron skillet with some onions, and serrano chiles. Put it all in a blender with all the juices. Voila, roasted salsa verde!

 

[ROB O]

Yeppp. Thanks. I've roasted them before. They're good.

I want to try smoking and drying them.