Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
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- 5,454
They have skirt steak on sale at the Food Kitty. There is a recipe in Steven Raichlen's book for Matambre. Just curious if anyone has a tried and true recipe they may want to share.
Anyone ever make Matambre?
- Thread starter Bill The Grill Guy
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DATsBBQ
Head Chef
The only time I use skirt steak I am making fajitas, maybe it's the same thing. Seasoned, then grilled over super hot heat, then sliced for the fajitas.
DATsBBQ
DATsBBQ
The Missing Link
Sous Chef
I have made one an it was very good. You have a lot of differenc flavors inside the meat that add to to the tasted. I think that it calls for flank steak.
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