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Old 05-31-2008, 11:08 PM   #1
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Anyone else cooking?

2 Butts on the WSM @ 11:40. Temps holding steady at 225*, hickory and cherry. Total weight on the cryo was 15lbs, thinking one of 'em is 7 other is 8.

One of them is going to someone who potentially will be wanting to feed it to 150 people sometime in June

Used Mr. Brown rub, modified slightly (didn't have any onion powder, added some ginger).



Yard smells like smoke. Thin blue comin' from the WSM.
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Old 05-31-2008, 11:21 PM   #2
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Those are some nice big butts.

I hope your night in uneventful.
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Old 06-01-2008, 05:27 AM   #3
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Nice butts "R"...doing 3 racks of loin ribs today myself...good luck with the cook!!
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Old 06-01-2008, 07:52 AM   #4
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Butts after around 9 hours:



Looking good. They're running in the 170's. Couple more hours, should be done.
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Old 06-01-2008, 08:03 AM   #5
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I think you are looking at more like 4 more hours.

They are looking real good.
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Old 06-01-2008, 08:04 AM   #6
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Quote:
Originally Posted by Greg Rempe
Nice butts "R"...doing 3 racks of loin ribs today myself...good luck with the cook!!
No pic no racks.
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Old 06-01-2008, 08:08 AM   #7
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Lookin good so far!!
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Old 06-01-2008, 10:21 AM   #8
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Quote:
Originally Posted by Cliff H.
I think you are looking at more like 4 more hours.

They are looking real good.
Yup yup....can't rush these things!
Have you used the ginger before? Sounds different. I like ginger, but had not thought abought using it in a rub before.
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Old 06-01-2008, 04:52 PM   #9
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Re: Anyone else cooking?

Quote:
Originally Posted by rprata
2 Butts on the WSM @ 11:40. Temps holding steady at 225*, hickory and cherry. Total weight on the cryo was 15lbs, thinking one of 'em is 7 other is 8.

One of them is going to someone who potentially will be wanting to feed it to 150 people sometime in June

Used Mr. Brown rub, modified slightly (didn't have any onion powder, added some ginger).


Yard smells like smoke. Thin blue comin' from the WSM.
You better throw a couple more on, that won't feed 150!
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Old 06-01-2008, 06:34 PM   #10
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Found a 1.6lb chuck roast at the store. Smoked it, foiled it, chopped it:





Pulled Pork:


Wife made mac salad. I took some brisket out of the freezer, was in a foodsaver. Re-heated it in the pit, added sauce. Was killer.. no pics of the brisket.
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