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Old 01-14-2006, 08:31 AM   #1
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Anybody cooking this weekend?

I'm sure Larry will have something going today for the Skins game.
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Old 01-14-2006, 08:40 AM   #2
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first w/e in a long time that there will be nuttin on the smoker.. :badgrin: .

Family stuff over in NJ today, and another family thingy tomorrow :-X oughta be familed out bout 6pm tomorrow evenin

remember you can pick yer firends ,, but ya cant pick yer family [-X
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Old 01-14-2006, 08:57 AM   #3
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Re: Anybody cooking this weekend?

Quote:
Originally Posted by Captain Morgan
I'm sure Larry will have something going today for the Skins game.
Nope Cappy, believe it or not I'm not cooking today! I'm going out to watch the game! I would like to cook some butts either today or tomorrow though!
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Old 01-14-2006, 09:42 AM   #4
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Beef ribs for tomorrow... nothing special. Getting tacos al paster for lunch today though.
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Old 01-14-2006, 09:44 AM   #5
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Chili !... All weekend.
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Old 01-14-2006, 09:46 AM   #6
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Blizzard conditions today ~ Nothin' here..
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Old 01-14-2006, 10:14 AM   #7
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Won't be cooking today but I will be at the game. Go Hawks!
Jim
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Old 01-14-2006, 10:20 AM   #8
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Quote:
Originally Posted by The Joker
Blizzard conditions today ~ Nothin' here..
You Wuss :biggrin: A few little snow flakes and it's a Blizard? I have a butt going on the ECB.
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Old 01-14-2006, 11:25 AM   #9
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[quote=Pigs On The Wing BBQ]
Quote:
Originally Posted by "The Joker":2o30uuct
Blizzard conditions today ~ Nothin' here..
You Wuss :biggrin: A few little snow flakes and it's a Blizard? I have a butt going on the ECB.[/quote:2o30uuct]
I did buy 4 butts at Sam's yesterday ~ Just need the wind to lighten up so i can get the fire lit.. 8-[
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Old 01-14-2006, 11:33 AM   #10
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Ribs were on the adgenda. All of the clients, except one, backed out at the last minute. I'm not firing for one rack. With the wind and cold, I'll burn more fuel than it's worth. So, I put on a pot of Spit Pea Soup using the Christmas ham bone. Serve with hot dogs and crusty bread for the football games. I made fresh salsa yesterday and there's a bottle in the freezer that says SKYY on it. I think I'll check and see what that is...



Good Q

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Old 01-14-2006, 11:36 AM   #11
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Quote:
Originally Posted by Jack W.
Ribs were on the adgenda. All of the clients, except one, backed out at the last minute. I'm not firing for one rack. With the wind and cold, I'll burn more fuel than it's worth. So, I put on a pot of Spit Pea Soup using the Christmas ham bone. Serve with hot dogs and crusty bread for the football games. I made fresh salsa yesterday and there's a bottle in the freezer that says SKYY on it. I think I'll check and see what that is...



Good Q

Jack
Jack make room, I'm on my way down!! I love split pea soup but I'm the only one in the house that will eat it so I don't make it often!! Sounds like you are gonna have good eats today!
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Old 01-14-2006, 11:40 AM   #12
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I've got two butts in the refrigerator, but there's just too much wind today. I'll wait and cook them tomorrow.
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Old 01-14-2006, 12:06 PM   #13
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Jack W.":109urbqy
Ribs were on the adgenda. All of the clients, except one, backed out at the last minute. I'm not firing for one rack. With the wind and cold, I'll burn more fuel than it's worth. So, I put on a pot of Spit Pea Soup using the Christmas ham bone. Serve with hot dogs and crusty bread for the football games. I made fresh salsa yesterday and there's a bottle in the freezer that says SKYY on it. I think I'll check and see what that is...



Good Q

Jack
Jack make room, I'm on my way down!! I love split pea soup but I'm the only one in the house that will eat it so I don't make it often!! Sounds like you are gonna have good eats today![/quote:109urbqy]

Hurry on down, Youre gonna want to get here before I figure out what this SKYY stuff is...


Jack
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Old 01-14-2006, 01:12 PM   #14
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I was going to cook ribs for the wife today, but the wind is blowing so hard that the leaves are all moving horizontal and it sounds like a freight train outside. :badgrin:
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Old 01-14-2006, 02:02 PM   #15
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Smoking Boston Butt

I put a boston butt on the smoker at 7AM. I purchased a Bar B chef offset smoker from BBQ Galores a few weeks ago. I'm trying to learn to regulate the temperature. The wind is blowing real hard today 25 to 35 MPH. The butt is at 168 degrees. This is the first butt I've cooked in years. All the butts I've ever cooked before I has no idea of temperatures of meat or smoker. I just would let her rip and after awhile it would look done. They usually came out fine. I've been looking at a few different BBQ forums and learning alot from them. I'll let you know how it comes out.
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Old 01-14-2006, 05:04 PM   #16
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Yeah, it's windy and raining like a mother here. Doesn't stop a real man....the shoulder is done and resting in the cooler!
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Old 01-14-2006, 05:32 PM   #17
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Boston Butt

The boston butt is at 185 degrees. I'm taking it to 195 then foiling it and place it in a cooler for 30 to 60 minutes. It is still windy.
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Old 01-14-2006, 06:10 PM   #18
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Looks a little well done, But man was it good.
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Old 01-14-2006, 06:40 PM   #19
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Quote:
Originally Posted by Smokehouse
Quote:
Originally Posted by Cruising
....Can you share your recipe?
Sure, I'm still looking for a good one. I did this one today and like it alot.
http://www.chilicookin.com/Recipes/CASI/TICC2001.htm I used different chili powders, but I like Pendery's powders.
I like that one too.

PM me if you wanna compare recipes sometime :biggrin:
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Old 01-14-2006, 07:03 PM   #20
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The oldest leaves for college tomorrow. She wanted me to fix beef stroganof before she leaves.
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