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Old 12-25-2008, 02:30 PM   #1
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Another Rib Roast

This is our traditional Christmas dinner. We're having a couple people over tonight, so we're going with an 11lber. Made a paste with about 1/2 cup fresh minced garlic, 1/2 cup Kosher salt and 1/2 cup fresh cracked pepper. Splashed worcestershired all over the roast and then spread the paste over, let come to room temp and it's been in a 200 oven since 10am. Going to pull at 130.

Did anyone else's rib roast have a pop up timer in it? Unbelievable!
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Old 12-25-2008, 02:54 PM   #2
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Oven? What no fire involved?

Looks like it's going to be great.
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Old 12-25-2008, 03:48 PM   #3
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Looks great so far, Larry! No, I've never seen a pop-up timer on a rib roast. Wonder when it set to pop up?
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Old 12-25-2008, 08:05 PM   #4
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I've read where alot of people eat ribs roast for Christmas dinner but did not realize that is was that big. Most in the south still do hams, trukey(smoked or fried)and dressing. Alot like a Thanksgivng dinner. Had did yours turn out Larry. Good as usual I'm sure.
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Old 12-26-2008, 03:56 AM   #5
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Quote:
Originally Posted by Griff
Oven? What no fire involved?
Nope, I don't care for smokey rib roasts for some reason, just prefer the natural goodness.

This roast turned out great. Cooked in the oven at 200 for 6.5 hrs and pulled at 130. Served this with horseradish and aujus that wasn't in the picture.

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Old 12-26-2008, 07:48 AM   #6
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Larry, looks like the roast came out great, that's some really good eating.
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Old 12-26-2008, 07:59 AM   #7
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No matter which way you cooked it, that looks awesome!!
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Old 12-26-2008, 08:36 AM   #8
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Quote:
Originally Posted by lantern


For some reason the pop-up thermo tickled me to no end.
Good thing I finished my coffee for I saw this. I'd got it all over my laptop
Looks good Big Guy
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Old 12-26-2008, 12:16 PM   #9
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Nice ...perfect even color throughout!
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Old 12-26-2008, 01:18 PM   #10
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Excellent job Larry.
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