Another overnight cook - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-20-2009, 03:02 PM   #1
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Another overnight cook

Two 10lb butts and an 11lb brisket. I started them at 9:00pm last night. Everything was off by 8:00 or so the next morning.

Here are a couple of observations :

The brisket was up to 160 internal after only 3 hours and then it moved 15 deg in the next 5 hours. I was afraid that my thermometers were off because the brisket was coming up to temp so fast.

I have decided that the best way to do brisket for a crowd is to smoke it with the fat cap untrimmed and slice it with the fat cap and the point intact.

That 1/4" of fat cap helps to hold everything together while slicing. It also releases from the blade against the cutting board easier than the meat against the cutting board.

My uds ran rock solid 260-270 all night. I didn't have to so much as knock the ash down in the basket for the entire cook.

One brisket and two butts, even on the table with many more dishes at a potluck will only serve a line of people about 60ft.







__________________

__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 09-20-2009, 03:21 PM   #2
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
A line of 60' of people? Could be only 10 or so! Looks real good Cliff!
__________________

__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 09-21-2009, 03:53 AM   #3
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Damn fine !!!
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 09-21-2009, 07:09 AM   #4
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
beautiful bark!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 09-21-2009, 10:15 AM   #5
Pork Butt
 
Cramden's Avatar


 
Join Date: Sep 2009
Location: Toronto, Ont. Can.
Posts: 117
I've come to the conclusion that reading this forum and looking at the pics just before lunch time can be deadly to ones waist line.

Man, that looks awsome
__________________
"A gourmet who thinks of calories is like a tart who looks at her watch.
Cramden is offline   Reply With Quote
Old 09-21-2009, 10:41 AM   #6
Baby Back
 
RubThatButt's Avatar


 
Join Date: Jun 2009
Posts: 89
Great looking food!

Is that some sort of spaghetti I see on the plate?

Very Nice!
RubThatButt is offline   Reply With Quote
Old 09-21-2009, 11:56 AM   #7
God O'Que
 
Toby Keil's Avatar


 
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,666
Looks incredible Cliff.
__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
Toby Keil is offline   Reply With Quote
Old 09-22-2009, 09:34 AM   #8
Cooker
 
Qjuju's Avatar


 
Join Date: Apr 2009
Location: Kentucky
Posts: 276
Looks delicious... and one of my favorite cuts!
__________________
Lg & Sm BGE
Qjuju is offline   Reply With Quote
Old 09-22-2009, 10:41 AM   #9
Official BBQ Central Mark
 
Pigs On The Wing BBQ's Avatar


 
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
Looks tasty indeed. Now I'm hungry.

Pigs
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote
Old 09-22-2009, 02:48 PM   #10
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Looks good Cliff.
__________________

surfinsapo is offline   Reply With Quote
Reply

« Todays cook | ..... »
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:10 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.