Dec 20, 2007 #1 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Just started an overnight butt cook...2 butts on..one for my wife to take to an open house tommarrow night and one for Christmas Brunch. Outside temp is 28 degrees. And my high tech temperature transfer station...
Just started an overnight butt cook...2 butts on..one for my wife to take to an open house tommarrow night and one for Christmas Brunch. Outside temp is 28 degrees. And my high tech temperature transfer station...
Dec 20, 2007 #2 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana I want the one on the left!!!!!!!!
Dec 20, 2007 #3 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas That is going to smell some good in the am.
Dec 21, 2007 #4 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton high tech temperature transfer station...
Dec 21, 2007 #5 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Should be smelling real good right about now
Dec 21, 2007 #6 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Go John Go..shouldn't it be time for some finished pics?
Dec 21, 2007 #7 OP OP john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY brian j said: looks like a great start john. how big are those butts? Click to expand... Brian, they were a total of 13 lbs... I had some maverick probe issues overnight and a slight temp spike...heres the finished product..
brian j said: looks like a great start john. how big are those butts? Click to expand... Brian, they were a total of 13 lbs... I had some maverick probe issues overnight and a slight temp spike...heres the finished product..
Dec 21, 2007 #8 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Yum Pork..nice job john.
Dec 21, 2007 #9 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach I recently had temp problems too...haven't looked at em yet but they were running about 12 degrees lower than my thermapen.
I recently had temp problems too...haven't looked at em yet but they were running about 12 degrees lower than my thermapen.
Dec 21, 2007 #10 Green Hornet Head Chef Joined Jan 20, 2006 Messages 1,811 Location Port st. Lucie, Florida Tight work,Mr. Pen. Your Smoke Hand is strong! :P
Dec 21, 2007 #11 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Nice butts there John.
Dec 21, 2007 #12 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. It's to cold to cook Are ya' nuts??
Dec 21, 2007 #13 OP OP john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Puff said: It's to cold to cook Are ya' nuts?? Click to expand... It was for my wife...
Dec 21, 2007 #14 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Looking good Mr. Pen. I would rather have a temp spike with butts than anything.
Dec 22, 2007 #15 Rag1 Executive Chef Joined Jun 24, 2007 Messages 3,022 Location Berks Cty, Pa. A thing of beauty.