And on the 5th day Puff created............ - BBQ Central

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Old 03-12-2007, 09:12 PM   #1
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And on the 5th day Puff created............

Back bacon with Oommpapy's awesome recipe.
Cured for 4 days and smoked in the WSM over KF and hickory.
Kept the dome temp at about 200 for 41/2 hrs. Pulled at 152* and basted with maple syrup and rolled in cornmeal.




Out of the cure and into the smoker.



Ready to come off

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Old 03-12-2007, 09:15 PM   #2
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[smilie=a_bravo.gif] [smilie=a_goodjob.gif] VERY NICE!

Can ya send me a sammy in the mail?
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Old 03-12-2007, 10:00 PM   #3
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Puff

You're gonna like that stuff.

Griff (somewhere in North Carolina)
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Old 03-12-2007, 10:11 PM   #4
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What does the cornmeal do for it ?

It looks super tasty.

Where do I find all of the pertinate info on your creation ?
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Old 03-12-2007, 11:09 PM   #5
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Quote:
Originally Posted by Griff

(somewhere in North Carolina)
Griff...where are you?

Puff,
It looks great.
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Old 03-13-2007, 06:54 AM   #6
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Very nice Puff! I'll have a egg mcmuffin to go please!
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Old 03-13-2007, 07:37 AM   #7
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Go Puff Go !
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Old 03-13-2007, 08:14 AM   #8
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Nice Job Puff
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Old 03-13-2007, 09:33 AM   #9
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Somebody, anybody....inquiring minds want to know....what is the purpose of the cornmeal???????
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Old 03-13-2007, 09:34 AM   #10
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Quote:
Originally Posted by Cliff H.
What does the cornmeal do for it ?

It looks super tasty.

Where do I find all of the pertinate info on your creation ?
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Old 03-13-2007, 09:52 AM   #11
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Although both made from the loin….Pea meal bacon is cured but not smoked and coated with corn meal…..Canadian Bacon is cured and smoked……not traditionally rolled in Pea Mea…
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Old 03-13-2007, 10:15 AM   #12
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OK, so we have back bacon, pea meal bacon, Canadian Bacon, and one is cured and not smoked then rolled in pea meal and one is smoked but not cured and not rolled in pea meal and one is cured and smoked. Which one do you use pea meal on and which one do you use corn meal on? [smilie=a_whyme.gif]
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Old 03-13-2007, 10:27 AM   #13
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Looks good Puff
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Old 03-13-2007, 11:00 AM   #14
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Looks good Puff! That stuff doesn't last long around here, in fact I
think some of my friends and neighbors are addicted.


Quote:
Originally Posted by Bruce B
OK, so we have back bacon, pea meal bacon, Canadian Bacon,
and one is cured and not smoked then rolled in pea meal and one is smoked
but not cured and not rolled in pea meal and one is cured and smoked.
Which one do you use pea meal on and which one do you use corn meal on?
[smilie=a_whyme.gif]
Well, it's a free country. If you like nice crispy bits of corn meal
on the edges of the bacon then it gets the meal. If not, just cure
& smoke. I get requests for both.
I would suggest making some up, do it both ways, and see for yourself.
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Old 03-13-2007, 01:14 PM   #15
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Old 03-13-2007, 02:48 PM   #16
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Quote:
Originally Posted by oompappy
Looks good Puff! That stuff doesn't last long around here, in fact I
think some of my friends and neighbors are addicted.


Quote:
Originally Posted by Bruce B
OK, so we have back bacon, pea meal bacon, Canadian Bacon,
and one is cured and not smoked then rolled in pea meal and one is smoked
but not cured and not rolled in pea meal and one is cured and smoked.
Which one do you use pea meal on and which one do you use corn meal on?
[smilie=a_whyme.gif]
Well, it's a free country. If you like nice crispy bits of corn meal
on the edges of the bacon then it gets the meal. If not, just cure
& smoke. I get requests for both.
I would suggest making some up, do it both ways, and see for yourself.
Thanks OomPap, that's all I was looking for, I didn't know if it served another purpose other than just a texture/crusty thing.
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Old 03-13-2007, 05:18 PM   #17
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I'll have mine with two eggs over easy and some home fries please.
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Old 03-13-2007, 05:27 PM   #18
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Great job Puff!
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Old 03-13-2007, 05:55 PM   #19
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I didn't know you cooked Puff!!!
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Old 03-14-2007, 11:50 AM   #20
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Nice looking bacon, Puff! (note to self - add to the to do list)
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