And on the 5th day Puff created............ - BBQ Central

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Old 03-12-2007, 08:12 PM   #1
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And on the 5th day Puff created............

Back bacon with Oommpapy's awesome recipe.
Cured for 4 days and smoked in the WSM over KF and hickory.
Kept the dome temp at about 200 for 41/2 hrs. Pulled at 152* and basted with maple syrup and rolled in cornmeal.




Out of the cure and into the smoker.



Ready to come off

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Old 03-12-2007, 08:15 PM   #2
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[smilie=a_bravo.gif] [smilie=a_goodjob.gif] VERY NICE!

Can ya send me a sammy in the mail?
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Old 03-12-2007, 09:00 PM   #3
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Puff

You're gonna like that stuff.

Griff (somewhere in North Carolina)
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Old 03-12-2007, 09:11 PM   #4
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What does the cornmeal do for it ?

It looks super tasty.

Where do I find all of the pertinate info on your creation ?
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Old 03-12-2007, 10:09 PM   #5
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Quote:
Originally Posted by Griff

(somewhere in North Carolina)
Griff...where are you?

Puff,
It looks great.
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Old 03-13-2007, 05:54 AM   #6
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Very nice Puff! I'll have a egg mcmuffin to go please!
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Old 03-13-2007, 06:37 AM   #7
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Go Puff Go !
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Old 03-13-2007, 07:14 AM   #8
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Nice Job Puff
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Old 03-13-2007, 08:33 AM   #9
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Somebody, anybody....inquiring minds want to know....what is the purpose of the cornmeal???????
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Old 03-13-2007, 08:34 AM   #10
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Quote:
Originally Posted by Cliff H.
What does the cornmeal do for it ?

It looks super tasty.

Where do I find all of the pertinate info on your creation ?
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