...and bring a plate to pass.. - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-21-2005, 02:34 PM   #1
Official BBQ Central Mark
 
john pen's Avatar


 
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
...and bring a plate to pass..

What do you guys bring when you have to bring a plate to pass ? I usually do ABT's and smoked sausage sliced...Ive got a party tomarrow and am looking for a fresh idea...
__________________

__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
john pen is offline   Reply With Quote
Old 10-21-2005, 02:44 PM   #2
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
What is the main course. If its like a BBQ then I like baked beans.
__________________

__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 10-21-2005, 02:46 PM   #3
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
Really simple...

Brick of cream cheese and top with Texas Pepper Jelly of any kind...surround with butter crackers (ritz, club etc.)
__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 10-21-2005, 02:48 PM   #4
Official BBQ Central Mark
 
john pen's Avatar


 
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
Sorry...yep..its sort of a casual outdoor housewarming/get together at one of the fellas I work with new home. They are mostly younger guys from the local fire depts and pd's. Bonfire, lots of beer, tents ect....
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
john pen is offline   Reply With Quote
Old 10-21-2005, 03:30 PM   #5
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
...more beer
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 10-21-2005, 03:47 PM   #6
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Ham Delites

1 lb. sandwich ham, chipped into tiny pieces
1/3 lb. grated swiss cheese
1 stick melted butter
3 tablespoons brown mustard
3 tablespoons poppy seed
1 tablespoon worcestershire sauce
1 medium onion, grated
3 packages party finger rolls

Mix top seven ingrediants together. Slice rolls in half horizontally.. Spread mixture over roll bottoms in tins. Replace top half of rolls. Cover with foil. Bake ten minutes on 400 degrees.


For some reason, women folk don't like this as much, but men go nuts
over it. And it's very easy.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 10-21-2005, 04:15 PM   #7
Guest
 
Posts: n/a
Hmmmmm...That sounds great!! Thanks!
  Reply With Quote
Old 10-21-2005, 04:31 PM   #8
Graduate of BBQ Central
 
txpgapro's Avatar


 
Join Date: May 2005
Location: Whitney, TX
Posts: 546
Quote:
Originally Posted by Greg Rempe
Really simple...

Brick of cream cheese and top with Texas Pepper Jelly of any kind...surround with butter crackers (ritz, club etc.)
What he said! I like the stawberry jalapeno, or the berry medley with my cream cheese. But sometimes I use the pineapple habanero or the peach habanero.
__________________
Fairway's & Green's Pard'!
Mike (Miguel Carlos)

"The more I'm around some people, the more I like my dog."--Sonny Burgess
txpgapro is offline   Reply With Quote
Old 10-21-2005, 08:03 PM   #9
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
  • BBQ Peanuts
    Smoked turkey drums
    Yeah...beans with some smoked brisket...
    Smoked Chix wings
    Smoked Cheddar Brats

I could go on ... and on.... LOL
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 10-21-2005, 08:18 PM   #10
Official BBQ Central Mark
 
john pen's Avatar


 
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
Quote:
Originally Posted by Captain Morgan
Ham Delites

1 lb. sandwich ham, chipped into tiny pieces
1/3 lb. grated swiss cheese
1 stick melted butter
3 tablespoons brown mustard
3 tablespoons poppy seed
1 tablespoon worcestershire sauce
1 medium onion, grated
3 packages party finger rolls

Mix top seven ingrediants together. Slice rolls in half horizontally.. Spread mixture over roll bottoms in tins. Replace top half of rolls. Cover with foil. Bake ten minutes on 400 degrees.


For some reason, women folk don't like this as much, but men go nuts
over it. And it's very easy.
My wifes ex mother-in-law used to make those...I do remember them to be awesome !
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
john pen is offline   Reply With Quote
Old 10-22-2005, 09:59 AM   #11
BBQ Central College


 
Join Date: Jan 2005
Location: Raynham, MA
Posts: 483
I bring this because I really like it:

Add one can of "Rotel" (chilis and tomatoes) a 1 lb pkg. of chunked up Velveeta cheese, one pkg of bulk breakfast sausage browned to a cassreole dish. Microwave till its all melted. Mix. Garnish with some chopped green onions.

Serve with Fritos or corn chips.

Al
__________________
www.wickedgoodbbq.com

The early bird might get the worm...but it's the second mouse that gets the cheese.
Uncle Al is offline   Reply With Quote
Old 10-22-2005, 09:42 PM   #12
Official BBQ Central Mark
 
john pen's Avatar


 
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
well, I did ABT's, smoked italian sausage and corn dip. The corn dip had mayo, sour cream, chedder cheese, mexican corn, chili's, halipino's,garlic and scallions. I served it with fritos. The first thing gone were the ABT's. Next was the smoked sausage and then the dip. Its nice to hear people ask who made these pepper/bacon things...ABT"'s are always a crowd pleaser !
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
john pen is offline   Reply With Quote
Old 10-22-2005, 09:47 PM   #13
BBQ NOOB
 
Join Date: Sep 2005
Posts: 40
Quote:
Originally Posted by Captain Morgan
Ham Delites

1 lb. sandwich ham, chipped into tiny pieces
1/3 lb. grated swiss cheese
1 stick melted butter
3 tablespoons brown mustard
3 tablespoons poppy seed
1 tablespoon worcestershire sauce
1 medium onion, grated
3 packages party finger rolls

Mix top seven ingrediants together. Slice rolls in half horizontally.. Spread mixture over roll bottoms in tins. Replace top half of rolls. Cover with foil. Bake ten minutes on 400 degrees.


For some reason, women folk don't like this as much, but men go nuts
over it. And it's very easy.
Anything with 1 stick of butter sounds good.
kidsmoke is offline   Reply With Quote
Old 10-22-2005, 10:35 PM   #14
Guest
 
Posts: n/a
Quote:
Originally Posted by GlennR
Oysters!
On the half shell. Add raw bacon, tabasco, bread crumbs, parmesan cheese and lemon juice then stick them under the broiler till the bacon cooks. Downside, you have to cook them AT the party/event...upside, they are freaking awesome!
I was there! ~ Down on the in-side of I-Drive, by the lake. International Drive, Orlando! That was some fantastik food!! ( They did that ~ Really . . . It was back in '86 or 87 though...)
  Reply With Quote
Old 10-23-2005, 12:25 AM   #15
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
Quote:
Originally Posted by Uncle Al
I bring this because I really like it:

Add one can of "Rotel" (chilis and tomatoes) a 1 lb pkg. of chunked up Velveeta cheese, one pkg of bulk breakfast sausage browned to a cassreole dish. Microwave till its all melted. Mix. Garnish with some chopped green onions.

Serve with Fritos or corn chips.

Al
I do the same thing Al, always a hit and easy to make.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 10-23-2005, 08:51 AM   #16
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
People do love that stuff, and I'm one of em.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 10-23-2005, 04:01 PM   #17
BBQ Centralite
 
Woodman's Avatar


 
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
Smoked Rosemary Walnuts. Tamales. Chili. Salsa..............
__________________
"I was born to cook for people"
Woodman is offline   Reply With Quote
Old 10-23-2005, 06:50 PM   #18
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
This
__________________

__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:15 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×