john pen
Master Chef
What do you guys bring when you have to bring a plate to pass ? I usually do ABT's and smoked sausage sliced...Ive got a party tomarrow and am looking for a fresh idea...
Greg Rempe said:Really simple...
Brick of cream cheese and top with Texas Pepper Jelly of any kind...surround with butter crackers (ritz, club etc.)
Captain Morgan said:Ham Delites
1 lb. sandwich ham, chipped into tiny pieces
1/3 lb. grated swiss cheese
1 stick melted butter
3 tablespoons brown mustard
3 tablespoons poppy seed
1 tablespoon worcestershire sauce
1 medium onion, grated
3 packages party finger rolls
Mix top seven ingrediants together. Slice rolls in half horizontally.. Spread mixture over roll bottoms in tins. Replace top half of rolls. Cover with foil. Bake ten minutes on 400 degrees.
For some reason, women folk don't like this as much, but men go nuts
over it. And it's very easy.
Captain Morgan said:Ham Delites
1 lb. sandwich ham, chipped into tiny pieces
1/3 lb. grated swiss cheese
1 stick melted butter
3 tablespoons brown mustard
3 tablespoons poppy seed
1 tablespoon worcestershire sauce
1 medium onion, grated
3 packages party finger rolls
Mix top seven ingrediants together. Slice rolls in half horizontally.. Spread mixture over roll bottoms in tins. Replace top half of rolls. Cover with foil. Bake ten minutes on 400 degrees.
For some reason, women folk don't like this as much, but men go nuts
over it. And it's very easy.
I was there! ~ Down on the in-side of I-Drive, by the lake. International Drive, Orlando! That was some fantastik food!! ( They did that ~ Really . . . It was back in '86 or 87 though...)GlennR said:Oysters!
On the half shell. Add raw bacon, tabasco, bread crumbs, parmesan cheese and lemon juice then stick them under the broiler till the bacon cooks. Downside, you have to cook them AT the party/event...upside, they are freaking awesome!
Uncle Al said:I bring this because I really like it:
Add one can of "Rotel" (chilis and tomatoes) a 1 lb pkg. of chunked up Velveeta cheese, one pkg of bulk breakfast sausage browned to a cassreole dish. Microwave till its all melted. Mix. Garnish with some chopped green onions.
Serve with Fritos or corn chips.
Al