...and bring a plate to pass..

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john pen

Master Chef
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What do you guys bring when you have to bring a plate to pass ? I usually do ABT's and smoked sausage sliced...Ive got a party tomarrow and am looking for a fresh idea...
 
Really simple...

Brick of cream cheese and top with Texas Pepper Jelly of any kind...surround with butter crackers (ritz, club etc.)
 
Sorry...yep..its sort of a casual outdoor housewarming/get together at one of the fellas I work with new home. They are mostly younger guys from the local fire depts and pd's. Bonfire, lots of beer, tents ect....
 
Ham Delites

1 lb. sandwich ham, chipped into tiny pieces
1/3 lb. grated swiss cheese
1 stick melted butter
3 tablespoons brown mustard
3 tablespoons poppy seed
1 tablespoon worcestershire sauce
1 medium onion, grated
3 packages party finger rolls

Mix top seven ingrediants together. Slice rolls in half horizontally.. Spread mixture over roll bottoms in tins. Replace top half of rolls. Cover with foil. Bake ten minutes on 400 degrees.


For some reason, women folk don't like this as much, but men go nuts
over it. And it's very easy.
 
Greg Rempe said:
Really simple...

Brick of cream cheese and top with Texas Pepper Jelly of any kind...surround with butter crackers (ritz, club etc.)

What he said! I like the stawberry jalapeno, or the berry medley with my cream cheese. But sometimes I use the pineapple habanero or the peach habanero.
 
Captain Morgan said:
Ham Delites

1 lb. sandwich ham, chipped into tiny pieces
1/3 lb. grated swiss cheese
1 stick melted butter
3 tablespoons brown mustard
3 tablespoons poppy seed
1 tablespoon worcestershire sauce
1 medium onion, grated
3 packages party finger rolls

Mix top seven ingrediants together. Slice rolls in half horizontally.. Spread mixture over roll bottoms in tins. Replace top half of rolls. Cover with foil. Bake ten minutes on 400 degrees.


For some reason, women folk don't like this as much, but men go nuts
over it. And it's very easy.

My wifes ex mother-in-law used to make those...I do remember them to be awesome !
 
I bring this because I really like it:

Add one can of "Rotel" (chilis and tomatoes) a 1 lb pkg. of chunked up Velveeta cheese, one pkg of bulk breakfast sausage browned to a cassreole dish. Microwave till its all melted. Mix. Garnish with some chopped green onions.

Serve with Fritos or corn chips.

Al
 
well, I did ABT's, smoked italian sausage and corn dip. The corn dip had mayo, sour cream, chedder cheese, mexican corn, chili's, halipino's,garlic and scallions. I served it with fritos. The first thing gone were the ABT's. Next was the smoked sausage and then the dip. Its nice to hear people ask who made these pepper/bacon things...ABT"'s are always a crowd pleaser !
 
Captain Morgan said:
Ham Delites

1 lb. sandwich ham, chipped into tiny pieces
1/3 lb. grated swiss cheese
1 stick melted butter
3 tablespoons brown mustard
3 tablespoons poppy seed
1 tablespoon worcestershire sauce
1 medium onion, grated
3 packages party finger rolls

Mix top seven ingrediants together. Slice rolls in half horizontally.. Spread mixture over roll bottoms in tins. Replace top half of rolls. Cover with foil. Bake ten minutes on 400 degrees.


For some reason, women folk don't like this as much, but men go nuts
over it. And it's very easy.

Anything with 1 stick of butter sounds good.
 
GlennR said:
Oysters!
On the half shell. Add raw bacon, tabasco, bread crumbs, parmesan cheese and lemon juice then stick them under the broiler till the bacon cooks. Downside, you have to cook them AT the party/event...upside, they are freaking awesome!
I was there! ~ Down on the in-side of I-Drive, by the lake. International Drive, Orlando! That was some fantastik food!! ( They did that ~ Really . . . It was back in '86 or 87 though...)
 
Uncle Al said:
I bring this because I really like it:

Add one can of "Rotel" (chilis and tomatoes) a 1 lb pkg. of chunked up Velveeta cheese, one pkg of bulk breakfast sausage browned to a cassreole dish. Microwave till its all melted. Mix. Garnish with some chopped green onions.

Serve with Fritos or corn chips.

Al

I do the same thing Al, always a hit and easy to make.
 
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