And 12 Hours Later

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Cliff H.

Master Chef
Joined
Mar 18, 2006
Messages
6,143
Location
Jonesboro, Arkansas
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Hey Cliff..fine looking vittles. Nick plainly has an imagination nearly as large as his breastes. No pics no cook. Thats the rule.
 
Ok..as much as it might bring pain to some folks to admit it...that looks real good:) Great job Nick!!
 
Pushing and pulling is from the same root word I think. Both descriptive adjectives or adverbs most likely. Hope it aint a gerund. That terminology can get folks cornfused ya know. You always have good pushed pork Cliff..lol.

Cliff H. said:
Bigwheel describes the way I make pork BBQ as Pushed Pork. That is an accurate description.
 
I knew who's thread it was. I was just taking a shortcut. The bottle is empty but there is more in the camper..not even counting my virgin batch of essential distillate. You were right about fitting in on the ho made hooch forums. I am now an advanced member. Its a fun hobby. You should try it. Not as much work as making sausage or cooking bbq.

Nick Prochilo said:
bigwheel said:
Ok..as much as it might bring pain to some folks to admit it...that looks real good:) Great job Nick!!


Time to lay off the bottle Jeff, this is Cliff's thread! :LOL:
 
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