Captain Morgan
Chef Extraordinaire
Good idea BFD.
jminion said:Larry
In an 18" pit with coals spread over the top the difference in temp on the other side of the pit is not enough to make any difference. There are a number of pits (vertical cookers) that work very well and use only one vent, like Backwoods or Spicewine as an example. All I'm saying it has served me well for more than a few years.
Jim
Bruce B said::pop: :pop: :pop: :pop: :pop: :pop: :pop: :pop: :pop: :pop: :pop: :pop: :pop: :pop: :pop:
Greg Rempe said:Upon further review of the assembled WSM...there is a small out of round diagnosis...running maybe 5 inches in length...not a huge gap in width by any means, but perhaps enough to fuel a slow burn upward!
Any ideas on how to fix it...let's remember, I am not handy!
Bruce B said:I was just kidding Larry....trying to have some fun on the 4th.
Greg Rempe said:Upon further review of the assembled WSM...there is a small out of round diagnosis...running maybe 5 inches in length...not a huge gap in width by any means, but perhaps enough to fuel a slow burn upward!
Any ideas on how to fix it...let's remember, I am not handy!