Nick Prochilo
Chef Extraordinaire
Nice job Puffy!
Right around 250. Started it on the bottom and then moved it to the top.brian j said:looks good puff. what temp did you cook at and was it on the top or the bottom? 11 hours seem kinda fast for a 8 lb butt.
Oh God here we go again :roll:Smokey_Joe said:ahhhhhhhhh to inject.... or not inject!.... the question arises again
at least it ain't foil or no foil? [/quote:2x5mpb39]brian j said:Oh God here we go again :roll:Puff said:[quote="Smokey_Joe":2x5mpb39]ahhhhhhhhh to inject.... or not inject!.... the question arises again