Am I addicted?

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Those are good looking pictures of good looking food, Puff.. Nice job.

--John 8)
(We finished off the chuck from the freezer for supper tonight. :shock: I'm betting that'll be my next cook.)
 
brian j said:
looks good puff. what temp did you cook at and was it on the top or the bottom? 11 hours seem kinda fast for a 8 lb butt.
Right around 250. Started it on the bottom and then moved it to the top.
I forgot to mention I used Chris Lilly's injection that might have sped it up a bit, I don't know.
 
brian j said:
Puff said:
[quote="Smokey_Joe":2x5mpb39]ahhhhhhhhh to inject.... or not inject!.... the question arises again ;)
Oh God here we go again :roll: :LOL:
at least it ain't foil or no foil? :LOL:[/quote:2x5mpb39]
[smilie=a_doh.gif]
 
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