Am I addicted?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
wittdog said:
Looks great Puff...the smoked Chuck is a great ing..for mexican style food.. :idea:
I made some burritos the last time I cooked one. Very good.
 
Chucklebuster is off. Very tasty Gator. I can still taste the cumin, no heat though. I think I should have used more of the rub.
Butt is at 180*

 
Butt is rested and pulled. Took 11hrs. for an 8lb. butt.
The WSM held her own the whole cook, I only added about 10 KF the whole time.
As far as starting early, it sure is nice to have the food done early :D
Hmmmmm. think I need a sammy, and a nap :D



 
Looks great. Send some out Priority Mail!

Another couple hundred cooks and you'll be ready for an Egg :LOL:
 
I made some of Jack w's "South Carolina Gold" sauce to go on the sammy.
And of course homemade slaw :D

 
Man Puff that looks great...love the sauce...I bet your kicking yourself for not shooting the lock of the wallet sooner and geting the WSM...Great looking Sammie
 
Puff said:
I made some of Jack w's "South Carolina Gold" sauce to go on the sammy.
And of course homemade slaw :D


Looks like a great sammie. I'm just doing burgers tonite (with SuckleBusters on mine), all the while thinking of you sammie.
 
wittdog said:
Man Puff that looks great...love the sauce...I bet your kicking yourself for not shooting the lock of the wallet sooner and geting the WSM...Great looking Sammie
Thanks Doggy Dog.
Should have bought it a looong time ago :D
 
Puff simply amazing job brother!! That's one hell of a sandwich, but the thing that caught my eye is the chuck! PERFECT my friend, simply perfect!!!!
 
Back
Top Bottom