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Old 06-22-2008, 04:46 PM   #11
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Quote:
Originally Posted by Greg Rempe
Funny how neither one of you tards mentioned that during the first cook instructions...with friends like you two...
...you'd still be trying to figure out which wire brush to buy.
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Old 06-22-2008, 04:48 PM   #12
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Quote:
Originally Posted by Greg Rempe
Funny how neither one of you tards mentioned that during the first cook instructions...with friends like you two...
It's an advanced technique.
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Old 06-22-2008, 04:56 PM   #13
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Quote:
Originally Posted by Greg Rempe
Funny how neither one of you turds mentioned that during the first cook instructions...with friends like you two...
Yeah like they know what they're doing!
Don't use pans on the bottom of the cooker,if you do it'll screw up the air flow and the door to your cooking chamber will rattle up n down and you'll loose heat and sleep.
Add water and collect onions,cellery,garlic past due dates and toss in your freezer then toss in your cooker with water,,at the least you'll have soup if the meat suks.
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Old 06-22-2008, 05:44 PM   #14
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Re: Aluminum Pans...

Quote:
Originally Posted by wdroller
Quote:
Originally Posted by Greg Rempe
Would it be a dumb idea to put a couple empty aluminum pans on the bottom of the tube of my Klose to catch the fat drippings and make clean up a little easier? Maybe a little water in it to keep it liquideee...
Nothin' gonna' make sense to man who would buy a klose!
He didn't buy it.............
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Old 06-22-2008, 06:37 PM   #15
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Exactly!! The FREE Klose is the best pit $$$ can buy!

And I wasn't complaining about the clean up Larry...just trying to be efficient.
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Old 06-22-2008, 07:56 PM   #16
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Quote:
Originally Posted by Greg Rempe
Exactly!! The FREE Klose is the best pit $$$ can buy!

And I wasn't complaining about the clean up Larry...just trying to be efficient.
Wow, what a coincidence. I'm in the market for a free Klose too. What are the chances?
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Old 06-22-2008, 09:03 PM   #17
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Greg my Klose has a charcoal/drip pan in it. The homemade smoker I have i line the bottom with foil and let the dripping sit for a couple days then roll it up and throw it away. Worked well for me.
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Old 06-22-2008, 10:33 PM   #18
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Tannehill Kid,is that the Klose deluxe grill chef smoker in your avatar?
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Old 06-23-2008, 11:57 AM   #19
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Quote:
Originally Posted by BBQmmm
Tannehill Kid,is that the Klose deluxe grill chef smoker in your avatar?
That is it. 20x54 with 1/2 firebox and gas assist. I love it.
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Old 06-23-2008, 02:03 PM   #20
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Hey mmmmmBBQ, long time no see!!!! How's things up in da North Country? No more Klose site aye? Bummer!
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